M. Furtado

The effect of red wine on experimental atherosclerosis: lipid-independent protection.

P. Gutierrez, H. P. Monteiro, P. D. da Luz, 1999, Experimental and molecular pathology.

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.

C. W. Carvalho, O. Freitas-Silva, M. Furtado, 2019, International journal of biological macromolecules.

Characterization of spray-dried nanofibrillated cellulose and effect of different homogenization methods on the stability and rheological properties of the reconstituted suspension

W. Magalhães, C. W. Carvalho, A. Rossi, 2020, Cellulose.

A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

Yago A. A. Bernardo, P. C. Bernardes, C. Conte‐Junior, 2020, Foods.