Sandipta Ghosh

发表

Crude polysaccharide from the milky mushroom, Calocybe indica, modulates innate immunity of macrophage cells by triggering MyD88-dependent TLR4/NF-κB pathway.

K. Acharya, A. Dasgupta, Sandipta Ghosh, 2021, The Journal of pharmacy and pharmacology.

RETRACTED: High performance polymeric flocculants based on modified polysaccharides-Microwave assisted synthesis.

R. Singh, Gautam Sen, Sagar Pal, 2012, Carbohydrate polymers.

Mushroom Polysaccharides: a Potent Immune-Modulator

Acharya, Sandipta Ghosh, Anik Sarkar, 2020, Biointerface Research in Applied Chemistry.

Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju.

S. S. Islam, K. Acharya, Prasenjit Maity, 2018, International journal of biological macromolecules.

Hydrolyzed polyacrylamide grafted carboxymethylstarch (Hyd. CMS-g-PAM): An efficient flocculant for the treatment of textile industry wastewater

Gautam Sen, Sagar Pal, U. Jha, 2011 .

Cationic tamarind kernel polysaccharide (Cat TKP): A novel polymeric flocculant for the treatment of textile industry wastewater.

Gautam Sen, Sagar Pal, U. Jha, 2009, International journal of biological macromolecules.

Chemical composition and biological activities of methanol extract from Macrocybe lobayensis

K. Acharya, Sandipta Ghosh, Somanjana Khatua, 2017 .

Bioactivities of Phenylpropanoids Extracted from Ephemeral Flowers of Medicinal Woody Species Murraya paniculata (Linn.) Jack

K. Acharya, P. Bhadoria, Sandipta Ghosh, 2022, Journal of Biologically Active Products from Nature.

Pharmacognostic standardization based on physicochemical and molecular parameters of a medicinal mushroom Schizophyllum commune

K. Acharya, A. Dutta, Sandipta Ghosh, 2016, Oriental Pharmacy and Experimental Medicine.

Modified tamarind kernel polysaccharide: a novel matrix for control release of aspirin.

Sagar Pal, Sandipta Ghosh, 2013, International journal of biological macromolecules.

Chemical composition and bioactivity of methanolic extract obtained from Lepista sordida

K. Acharya, Sandipta Ghosh, R. Biswas, 2019, Brazilian Journal of Pharmaceutical Sciences.

Synthesis, characterization, and cytotoxic and antimicrobial activities of mixed-ligand hydrazone complexes of variable valence VOz+ (z = 2, 3)

K. Acharya, Swarnali Acharyya, M. Drew, 2019, New Journal of Chemistry.

A novel polymeric flocculant based on polyacrylamide grafted carboxymethylstarch

Ranvijay Kumar, Gautam Sen, Sagar Pal, 2009 .

Antioxidant Properties and Phytochemical Screening of Infusion and Decoction Obtained from Three Cultivated Pleurotus Species: A Comparative Study

K. Acharya, Sandipta Ghosh, Anirban Sardar, 2020 .

Study of algal biomass harvesting using cationic guar gum from the natural plant source as flocculant.

Pratyoosh Shukla, Gautam Sen, R. Bandopadhyay, 2013, Carbohydrate polymers.

Novel biodegradable polymeric flocculant based on polyacrylamide-grafted tamarind kernel polysaccharide.

Gautam Sen, Sagar Pal, U. Jha, 2010, Bioresource technology.

High performance polymeric flocculant based on hydrolyzed polyacrylamide grafted tamarind kernel polysaccharide (Hyd. TKP-g-PAM).

Sagar Pal, U. Jha, Sandipta Ghosh, 2011, Bioresource technology.

Study of algal biomass harvesting through cationic cassia gum, a natural plant based biopolymer.

Pratyoosh Shukla, Gautam Sen, R. Bandopadhyay, 2014, Bioresource technology.

Prospecting medicinal properties of Lion's mane mushroom.

K. Acharya, N. Chakraborty, Sudeshna Nandi, 2021, Journal of food biochemistry.

Pharmacognostic standardization and antioxidant capacity of an edible mushroom Laetiporus sulphureus

K. Acharya, Sandipta Ghosh, Somanjana Khatua, 2015, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Milky mushroom: A healthy nutritious diet.

K. Acharya, Sandipta Ghosh, 2022, Food research international.

Revisiting Ramaria species: the Coral Fungi as Food and Pharmaceuticals

K. Acharya, Sandipta Ghosh, Tribeni Chatterjee, 2020, Biointerface Research in Applied Chemistry.

Pharmacognostic standardization of a well known edible mushroom, Volvariella volvacea -

K. Acharya, Sandipta Ghosh, Ipshita Kundu, 2016 .

Pharmacognostic standardization and antioxidant capacity of an edible mushroom Laetiporus sulphureus

K. Acharya, Sandipta Ghosh, Somanjana Khatua, 2015, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

Krishnendu Acharya, K. Acharya, Somanjana Khatua, 2017 .

Crude polysaccharide from a wild mushroom enhances immune response in murine macrophage cells by TLR/NF‐κB pathway

K. Acharya, Sandipta Ghosh, Somanjana Khatua, 2019, The Journal of pharmacy and pharmacology.

Comparative phytochemical screening and antioxidant properties of infusion, decoction and hydroalcoholic extracts of wood ear mushrooms; Auricularia delicata and Auricularia mesenterica

K. Acharya, R. Saha, A. Roy, 2021, Indian Phytopathology.

Efficient Herbicide Delivery through a Conjugate Gel Formulation for the Mortality of Broad Leaf Weeds

Shivam Tiwari, P. Maiti, Sandipta Ghosh, 2022, ACS omega.

Bioactivity Profiling of Infusion, Decoction, and Hydroalcoholic Fraction Obtained from Wild Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes).

K. Acharya, R. Saha, Sandipta Ghosh, 2023, International Journal of Medicinal Mushrooms.

Natural products of plant origin: an emerging therapeutic for dermatomycosis

Khushi Mukherjee, Sandipta Ghosh, Krishnendu Acharya, 2024, International journal of dermatology.