L. Romero

Edible mushrooms as a novel trend in the development of healthier meat products

J. Lorenzo, E. Santos, E. Rangel‐Vargas, 2021 .

Persistence of Staphylococcus spp. in milk from cows undergoing homeopathy to control subclinical mastitis

C. H. Camargo, L. F. Zafalon, M. L. R. S. Cunha, 2022, BMC Veterinary Research.

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

J. Lorenzo, M. Pateiro, E. Santos, 2023, Foods.

EFECTO DE FUENTES LIPÍDICAS SOBRE EL CONSUMO DE MATERIA SECA Y PERFIL DE ACIDOS GRASOS DE LA LECHE BOVINA EFFECTS OF LIPID SOURCES IN THE DRY MATTER INTAKE AND PROFILE OF FATTY ACIDS IN BOVINE MILK

L. Romero, N. Díaz, 2014 .