João Nunes

Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

J. Simal-Gándara, M. Prieto, L. Barros, 2020 .

Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms

João Nunes, M. Guerra, E. Boin, 2016 .

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology.

J. Simal-Gándara, M. Prieto, L. Barros, 2020, Food & function.

Mushroom Consumption Behavior and Influencing Factors in a Sample of the Portuguese Population

João Nunes, E. Boin, 2018 .

Effect of Quercetin on Mycorrhizal Synthesis between Tuberborchii and Arbutusunedo L. In Vitro Plants

R. F. Santos, M. Silva, M. Vidal, 2021 .