Isabel C F R Ferreira

发表

Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

J. Simal-Gándara, M. Prieto, L. Barros, 2020 .

Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model

J. Barreira, Isabel C F R Ferreira, R. Costa, 2013, Journal of clinical laboratory analysis.

Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms

Rui M. V. Abreu, R. M. Abreu, I. Ferreira, 2011, SAR and QSAR in environmental research.

Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island

L. Barros, M. Soković, Â. Fernandes, 2022, Frontiers in Nutrition.

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.

K. Šavikin, C. Santos-Buelga, M. I. Dias, 2017, Chemistry & biodiversity.

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.

J. Pereira, J. Barreira, I. Ferreira, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Functional foods based on extracts or compounds derived from mushrooms

Filipa S. Reis, M. Vasconcelos, I. Ferreira, 2017 .

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities.

Filipa S. Reis, M. Vasconcelos, I. Ferreira, 2015, Phytochemistry.

How gamma‐rays and electron‐beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

Amilcar L. Antonio, Â. Fernandes, Isabel C F R Ferreira, 2015, Journal of applied microbiology.

Long-term storage of onion and the factors that affect its quality: A critical review

S. Petropoulos, Isabel C F R Ferreira, G. Ntatsi, 2017 .

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Rui M. V. Abreu, A. Martins, H. Froufe, 2013, Journal of applied microbiology.

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

Amilcar L. Antonio, J. Barreira, I. Ferreira, 2013, Food and Bioprocess Technology.

Selective Flexibility of Side‐Chain Residues Improves VEGFR‐2 Docking Score using AutoDock Vina

Isabel C F R Ferreira, Rui M. V. Abreu, Rui M V Abreu, 2012, Chemical biology & drug design.

Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters

I. Ferreira, M. T. Barros, Krasimira T. Petrova, 2017, Medicinal Chemistry Research.

Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives.

I. Ferreira, M. T. Barros, Krasimira T. Petrova, 2015, Carbohydrate research.

Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β‐Thujaplicin Derivatives

Panagiotis Zoumpoulakis, Ricardo C Calhelha, Ana Ćirić, 2016, Archiv der Pharmazie.

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

I. Ferreira, A. Martins, M. Alves, 2012, Journal of applied microbiology.

1 Antiproliferative activity of neem leaf extracts 2 obtained by a sequential pressurized liquid extraction 3

C. Dariva, E. Franceschi, F. Padilha, 2018 .

Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions

L. Barros, Â. Fernandes, D. Zied, 2022, Journal of fungi.

Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom.

Cassius Vinicius Stevani, L. Barros, Â. Fernandes, 2021, Journal of the science of food and agriculture.

Mutagenicity of medicinal plant extracts in Salmonella/microsome assay.

V. M. Vargas, Isabel C F R Ferreira, I. Ferreira, 1999 .

Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development

M. I. Dias, L. Barros, M. Soković, 2022, Antioxidants.

Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese.

L. Barros, R. Calhelha, Isabel C F R Ferreira, 2022, Food & function.

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.

Isabel C F R Ferreira, J. A. Pereira, M. B. Oliveira, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.