M. Ramalhosa

发表

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method.

C. Delerue-Matos, S. Morais, M. B. P. Oliveira, 2009, Journal of separation science.

Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

C. Delerue-Matos, S. Morais, M. B. P. Oliveira, 2012 .

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination

V. Domingues, A. Carvalho, C. Delerue-Matos, 2021, Foods.

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds.

L. Estevinho, C. Delerue-Matos, M. F. Barroso, 2018, The Science of the total environment.

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile.

C. Delerue-Matos, V. Domingues, M. T. Oliva-Teles, 2018, Food chemistry.

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

A. Carvalho, A. Gomes, M. F. Barroso, 2016 .

Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: concentrations and human health risk assessment.

C. Delerue-Matos, S. Morais, Marta Oliveira, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers.

C. Delerue-Matos, S. Morais, Á. Torrinha, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: levels and risks for human consumption.

C. Delerue-Matos, S. Morais, Marta Oliveira, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices

C. Delerue-Matos, A. Carvalho, M. F. Barroso, 2019, Bottled and Packaged Water.

Assay of Total Antioxidant Capacity of Coffee

C. Delerue-Matos, M. Oliveira, M. F. Barroso, 2015 .

Seasonal and Spatial Comparison of Polycyclic Aromatic Hydrocarbons Among Decapod Shrimp from Coastal Portugal

C. Calhau, V. Domingues, C. Delerue-Matos, 2022, Bulletin of Environmental Contamination and Toxicology.

Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: inter-specific and inter-season comparisons and assessment of potential public health risks.

C. Delerue-Matos, S. Morais, M. B. P. Oliveira, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review

C. Delerue-Matos, C. Grosso, I. Gouvinhas, 2022, Applied Sciences.

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

C. Delerue-Matos, M. T. Oliva-Teles, M. F. Barroso, 2016 .

Assessment of groundwater contamination in an agricultural peri-urban area (NW Portugal): an integrated approach

H. Chaminé, M. Afonso, C. Delerue-Matos, 2015, Environmental Earth Sciences.

Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water

C. Delerue-Matos, A. Cvetanović, P. Mašković, 2021, Waste and Biomass Valorization.

Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction

Simone Morais, Cristina Delerue-Matos, C. Delerue-Matos, 2012 .

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

N. Bandarra, A. Marques, A. Maulvault, 2018, Environmental research.