G. Sengar

Degumming of rice bran oil

M. Kaur, H. Sharma, G. Sengar, 2013 .

Food caramels: a review

H. Sharma, G. Sengar, 2014, Journal of Food Science and Technology.

Effect of Microwave heating on physico-chemical and thermal behavior of blended fat

G. Sengar, 2015 .

Effect of storage conditions on physico-chemical properties and fatty acid ratio, C18:2/C16:1 of blended fat

M. Kaur, H. Sharma, G. Sengar, 2014 .

Quantification of rice bran oil in oil blends

H. Sharma, G. Sengar, R. Mishra, 2012 .

Effect of welding speed on microstructure and mechanical properties of friction-stir-welded aluminum

T. Sakthivel, G. S. Sengar, J. Mukhopadhyay, 2009 .