N. Durand
发表
J. Meile,
P. Alter,
D. Montēt,
2016,
Fungal biology.
J. Meile,
F. Remize,
P. Alter,
2020
.
J. Meile,
D. Montēt,
N. Durand,
2012
.
A. Julien-Ortiz,
M. Lebrun,
R. Boulanger,
2019,
European Food Research and Technology.
B. Bonfoh,
S. Schorr-Galindo,
A. Fontana,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J. Meile,
S. Schorr-Galindo,
M. Suarez-Quiroz,
2018,
Journal of basic microbiology.
C. Mbofung,
D. Montēt,
N. Durand,
2014
.
K. Bouderoua,
D. A. Saada,
N. Durand,
2016
.
S. Schorr-Galindo,
A. Colas de la Noue,
A. Fontana,
2020,
Toxins.
G. Saucedo-Castañeda,
G. Rodríguez-Serrano,
N. Durand,
2021
.
P. Alter,
D. Montēt,
N. Barro,
2017
.
S. Schorr-Galindo,
A. Colas de la Noue,
G. Cazals,
2021,
Toxins.
P. Alter,
P. Bohuon,
A. Briffaz,
2018,
Food chemistry.
S. Schorr-Galindo,
A. Fontana,
C. Strub,
2020,
Toxins.
D. Montēt,
M. Degni,
C. Brabet,
2017
.
D. Montēt,
A. E. Sheikha,
N. Durand,
2013
.
S. Schorr-Galindo,
A. Fontana,
C. Strub,
2021,
Journal of fungi.
N. Brun,
Sift Desk Journals Open Access Journals,
D. Montēt,
2019
.
N. Mchunu,
P. Alter,
D. Montēt,
2018,
LWT.
S. Schorr-Galindo,
A. Fontana,
C. Strub,
2021,
Toxins.
D. Montēt,
M. Djè,
N. Durand,
2012,
Fisheries Science.
P. Alter,
S. Schorr-Galindo,
A. Fontana,
2017
.
Victoria E. Tamayo-Galván,
G. Saucedo-Castañeda,
G. Rodríguez-Serrano,
2022,
Current Microbiology.
B. Guyot,
J. Guiraud,
P. Mounjouenpou,
2007,
Food additives and contaminants.
J. Meile,
D. Montēt,
N. Durand,
2015
.
P. Brat,
N. Durand,
T. Goli,
2013,
European Food Research and Technology.
Noël Durand,
Jean-Christophe Meile,
Didier Montet,
2016
.
M. Lebrun,
I. Maraval,
N. Durand,
2020
.
R. Boulanger,
D. Montēt,
N. Durand,
2016
.
N. Akissoé,
C. Mestres,
N. Durand,
2017
.
M. Dornier,
M. Belleville,
S. Lacour,
2020,
Food chemistry.
J. Bouajila,
I. Bassolé,
D. Montēt,
2022,
Journal of fungi.
H. Guichard,
F. Constancias,
S. Schorr-Galindo,
2021,
Journal of fungi.
M. Dornier,
A. Pérez,
M. Belleville,
2019,
Food and Bioproducts Processing.
S. Schorr-Galindo,
A. Fontana,
C. Strub,
2022,
Archives of Microbiology.
F. Saalia,
W. Amoa-Awua,
C. Mestres,
2016
.
F. Constancias,
S. Schorr-Galindo,
A. Fontana,
2019,
Fungal biology.
S. Schorr-Galindo,
B. Guyot,
J. Guiraud,
2011
.
S. Schorr-Galindo,
A. Viljoen,
M. Léchaudel,
2020,
Toxins.
M. Rakocevic,
M. B. Scholz,
C. S. G. Kitzberger,
2018,
European Food Research and Technology.
F. Bendali,
D. Montēt,
C. Brabet,
2023,
Biological Control.
D. Montēt,
M. Djè,
N. Durand,
2012,
Fisheries Science.
D. Montēt,
A. E. Sheikha,
J. Okullo,
2012
.
J. Pare,
J. Fortin,
N. Durand,
1994
.
P. Alter,
P. Bohuon,
A. Briffaz,
2018,
Food research international.
D. Montēt,
B. Kouakou,
A. Fontana,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
B. Guyot,
J. Guiraud,
P. Mounjouenpou,
2013
.
B. Guyot,
J. Guiraud,
P. Mounjouenpou,
2011
.
M. Gilmour,
B. Guyot,
P. Bastide,
2010
.
J. Frank,
B. Guyot,
N. Durand,
2010,
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.
V. Robles-Olvera,
A. Roudot,
M. García-Alvarado,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
N. Mchunu,
D. Montēt,
O. Ijabadeniyi,
2018,
Journal of Food Safety.
D. Montēt,
A. E. Sheikha,
N. Durand,
2011
.
D. Montēt,
A. E. Sheikha,
N. Durand,
2009
.
P. Alter,
D. Montēt,
B. Faulet,
2018,
Food Analytical Methods.
D. Montēt,
N. Durand,
Justine Maiwore,
2021
.
D. Pot,
P. Marraccini,
T. Leroy,
2008
.
D. Montēt,
C. Teyssier,
N. Durand,
2023,
World Journal of Microbiology and Biotechnology.
J. Meile,
D. Montēt,
N. Barro,
2018,
AIMS microbiology.
B. Guyot,
J. Guiraud,
N. Durand,
2009
.
J. Meile,
D. Montēt,
C. Brabet,
2023,
Critical reviews in toxicology.
A. Fontana,
N. Durand,
T. Guehi,
2023,
Current Journal of Applied Science and Technology.
J. Meile,
D. Montēt,
C. Brabet,
2023,
Food additives & contaminants. Part B, Surveillance.