Nuttinee Musikaphun

Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysis.

F. Nau, C. Guérin-Dubiard, V. Lechevalier, 2015, Food & function.

Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

D. Dupont, F. Nau, C. Guérin-Dubiard, 2017 .

Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties

D. Dupont, F. Nau, C. Guérin-Dubiard, 2017 .