Marianne Landmann

Hops (Humulus lupulus) Content in Beer Modulates Effects of Beer on the Liver After Acute Ingestion in Female Mice

C. Brombach, I. Bergheim, A. J. Engstler, 2017, Alcohol and alcoholism.

Effect of acute beer ingestion on the liver: studies in female mice

C. Hellerbrand, S. Bischoff, I. Bergheim, 2015, European Journal of Nutrition.

Moderate alcohol consumption diminishes the development of non-alcoholic fatty liver disease (NAFLD) in ob/ob mice

I. Bergheim, Astrid Spruss, C. Degen, 2016, European Journal of Nutrition.

Sodium butyrate protects mice from the development of the early signs of non-alcoholic fatty liver disease: role of melatonin and lipid peroxidation

I. Bergheim, W. Vetter, C. Jin, 2016, British Journal of Nutrition.

Oral intake of chicoric acid reduces acute alcohol-induced hepatic steatosis in mice.

I. Bergheim, Astrid Spruss, Marianne Landmann, 2014, Nutrition.

Diets rich in fructose, fat or fructose and fat alter intestinal barrier function and lead to the development of nonalcoholic fatty liver disease over time.

I. Bergheim, Astrid Spruss, O. Huber, 2015, The Journal of nutritional biochemistry.

Beer Is Less Harmful for the Liver than Plain Ethanol: Studies in Male Mice Using a Binge-Drinking Model.

I. Bergheim, Marianne Landmann, D. Ziegenhardt, 2015, Alcohol and alcoholism.