Cai-Xia Zhang

发表

Dietary patterns and breast cancer risk among Chinese women

Jian-Hua Fu, S. Ho, Yu-ming Chen, 2010, Cancer Causes & Control.

Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women

B. Li, Yu-ming Chen, Cai-Xia Zhang, 2014, British Journal of Nutrition.

Dietary factors and risk of mortality among patients with esophageal cancer: a systematic review

X. Lao, Liping Sun, Cai-Xia Zhang, 2020, BMC Cancer.

Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status.

Jian-Hua Fu, S. Ho, Yu-ming Chen, 2011, The British journal of nutrition.

Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case–control study

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2013, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China

S. Ho, Cai-Xia Zhang, Fang-Yu Lin, 2019, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2015, British Journal of Nutrition.

Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case–control study in China

Z. Pan, Yu-ming Chen, B. Yan, 2016, British Journal of Nutrition.

Association of Serum Pyridoxal-5′-Phosphate, Pyridoxal, and PAr with Colorectal Cancer Risk: A Large-Scale Case-Control Study

Yu-jing Fang, Cai-Xia Zhang, Lei Xu, 2022, Nutrients.

Dietary fat intake and risk of breast cancer: a case–control study in China

Jian-Hua Fu, S. Ho, Yu-ming Chen, 2011, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study

Yi-xiang Su, Cai-Xia Zhang, Ying Lu, 2017, Scientific Reports.

Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2019, British Journal of Nutrition.

Dietary Fiber and Fiber Fraction Intakes and Colorectal Cancer Risk in Chinese Adults

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2014, Nutrition and cancer.

Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study

Z. Pan, Yu-ming Chen, B. Yan, 2015, Scientific Reports.

Dietary B vitamins and methionine intakes and risk for colorectal cancer: a case-control study in China.

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2020, The British journal of nutrition.

Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case–control study in China

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2020 .

Passive Smoking and Breast Cancer Risk among Non-Smoking Women: A Case-Control Study in China

B. Li, S. Ho, Cai-Xia Zhang, 2015, PloS one.

The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study

N. Shivappa, J. Hébert, Yu-ming Chen, 2020, Nutrients.

Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women.

S. Ho, Cai-Xia Zhang, Luo-Shi-Yuan Zuo, 2021, Menopause.

Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study

Yi-xiang Su, Cai-Xia Zhang, Yanbin Ye, 2018, International journal of food sciences and nutrition.

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case–control study in China

Cai-Xia Zhang, Fang-Yu Lin, X. Mo, 2020, British Journal of Nutrition.

Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case–control study in China

S. Ho, Cai-Xia Zhang, Fang-Yu Lin, 2018, British Journal of Nutrition.

Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China.

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2017, Molecular nutrition & food research.

Dietary and serum vitamins A and E and colorectal cancer risk in Chinese population: a case–control study

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2019, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Food group intake among adolescents in Guangzhou city compared with the Chinese dietary guidelines.

Wei-Qing Chen, Jiang-nan Wu, Cui-ling Wang, 2012, Asia Pacific journal of clinical nutrition.

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case–control study

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2015, European Journal of Nutrition.

Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer Risk

Yu-jing Fang, Cai-Xia Zhang, Xiao-Li Feng, 2020, Digestive Diseases and Sciences.

Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2019, British Journal of Nutrition.

Serum betaine but not choline is inversely associated with breast cancer risk: a case–control study in China

B. Yan, Cai-Xia Zhang, X. Mo, 2017, European Journal of Nutrition.

Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women

S. Ho, Zhuoshi Zhang, Cai-Xia Zhang, 2022, Menopause.

Nutritional status and its relationship with blood pressure among children and adolescents in South China

Jing Ma, Cai-Xia Zhang, Jingli Shi, 2012, European Journal of Pediatrics.

Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study

Zengning Li, W. Xia, Yue Teng, 2021, Public Health Nutrition.

Effect of long-term intervention of soy isoflavones on bone mineral density in women: a meta-analysis of randomized controlled trials.

S. Ho, Wei-Qing Chen, Yu-ming Chen, 2009, Bone.

Choline and betaine intake is inversely associated with breast cancer risk: A two‐stage case‐control study in China

S. Ho, Yu-ming Chen, Cai-Xia Zhang, 2013, Cancer science.

Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study

Yu-ming Chen, Yu-jing Fang, Cai-Xia Zhang, 2020, Nutrients.

Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study

Yu-jing Fang, Cai-Xia Zhang, Xiao-Li Feng, 2020, Nutrition and cancer.

Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case–control study in China

B. Yan, Cai-Xia Zhang, Z. Lian, 2016, British Journal of Nutrition.

Choline and Betaine Intake and Colorectal Cancer Risk in Chinese Population: A Case-Control Study

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2015, PloS one.

High serum iron level is associated with an increased risk of hypertensive disorders during pregnancy: a meta-analysis of observational studies.

Cai-Xia Zhang, W. Luo, Q. Song, 2015, Nutrition research.

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

Jian-Hua Fu, Jian-Hua Fu, S. Ho, 2009, International journal of cancer.

Direct and indirect associations between dietary magnesium intake and breast cancer risk

Cai-Xia Zhang, X. Mo, Hong Luo, 2019, Scientific Reports.

Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province.

S. Ho, Cai-Xia Zhang, Caixia Zhang, 2009, Asia Pacific journal of clinical nutrition.

A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study

N. Shivappa, J. Hébert, B. Yan, 2017, British Journal of Nutrition.

A higher Dietary In fl ammatory Index score is associated with a higher risk of breast cancer among Chinese women : a case – control study

N. Shivappa, J. Hébert, B. Yan, 2017 .

Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case–control study in China

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2018, British Journal of Nutrition.

Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study

B. Yan, Cai-Xia Zhang, Lian Wang, 2015, British Journal of Nutrition.

Speci fi c serum carotenoids are inversely associated with breast cancer risk among Chinese women : a case – control study

B. Yan, Cai-Xia Zhang, Lian Wang, 2015 .

Folate intake and breast cancer prognosis: a meta-analysis of prospective observational studies

Cai-Xia Zhang, Lian Wang, Bin Li, 2015, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Joint effects of folate intake and one-carbon-metabolizing genetic polymorphisms on breast cancer risk: a case-control study in China

B. Yan, Cai-Xia Zhang, Lian Wang, 2016, Scientific Reports.

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

Yu-ming Chen, Cai-Xia Zhang, Yu-ying Fan, 2012, Cancer Causes & Control.

Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies

Cai-Xia Zhang, W. Luo, C. Peng, 2017, British Journal of Nutrition.

[Soy food intake and breast cancer risk: a meta-analysis].

Cai-Xia Zhang, Xiao Zhong, Caixia Zhang, 2012, Wei sheng yan jiu = Journal of hygiene research.

Energy expenditure and energy intake in 10-12 years obese and non-obese Chinese children in a Guangzhou boarding school.

Wei-Qing Chen, Xue-qing Deng, Zhuo-qin Jiang, 2008, Asia Pacific journal of clinical nutrition.

Cardiovascular risk factors in overweight and obese Chinese children

L. Tse, Xue-qing Deng, Zhuo-qin Jiang, 2008, European journal of nutrition.

Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China.

H. Adami, W. Jia, I. Ernberg, 2019, The Journal of nutrition.

Iron intake with the risk of breast cancer among Chinese women: a case–control study

Cai-Xia Zhang, X. Mo, Xiao-Li Feng, 2021, Public Health Nutrition.

Association between phytosterol intake and colorectal cancer risk: a case-control study.

Z. Pan, Yu-ming Chen, Yu-jing Fang, 2017, The British journal of nutrition.