F. Toribio

Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract.

M. Galceran, L. Puignou, E. Moyano, 2000, Journal of chromatography. A.

Analysis of heterocyclic amines in food products: interlaboratory studies.

M. Murkovic, M. Galceran, K. Skog, 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry.

M. Galceran, L. Puignou, E. Moyano, 2000, Journal of chromatography. A.

Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure.

M. Galceran, R. Busquets, L. Puignou, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Separation of heteroaromatic amines in food products.

M. Galceran, L. Puignou, F. Toribio, 2000, Journal of chromatography. B, Biomedical sciences and applications.

Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in food.

M. Galceran, L. Puignou, E. Moyano, 2002, Journal of chromatography. A.

Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet.

M. Galceran, R. Busquets, L. Puignou, 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Multistep mass spectrometry of heterocyclic amines in a quadrupole ion trap mass analyser.

M. Galceran, E. Moyano, L. Puignou, 2002, Journal of mass spectrometry : JMS.

Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract.

M. Galceran, L. Puignou, F. Toribio, 1999, Journal of chromatography. A.