J. Webster

The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines.

P. Maulik, B. Neal, E. Dunford, 2015, Asia Pacific journal of clinical nutrition.

A systematic survey of the sodium contents of processed foods.

B. Neal, E. Dunford, J. Webster, 2010, The American journal of clinical nutrition.

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

B. Neal, S. Jebb, C. Ni Mhurchu, 2010, The American journal of clinical nutrition.

The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces

B. Neal, E. Dunford, H. Trevena, 2013, Public Health Nutrition.

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

B. Neal, S. Jebb, H. Eyles, 2013, Preventive medicine.

Salt reduction initiatives around the world

C. Hawkes, B. Neal, E. Dunford, 2011, Journal of hypertension.

Consumer awareness and self-reported behaviours related to salt consumption in Australia.

B. Neal, C. Nowson, Nicole Li, 2010, Asia Pacific journal of clinical nutrition.

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

M. Woodward, S. Czernichow, B. Neal, 2012, Canadian Medical Association Journal.

Monitoring the levels of important nutrients in the food supply

S. Mohan, C. Hawkes, B. Swinburn, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.