V. Kassozi

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules.

K. Dewettinck, P. Van der Meeren, J. Van Camp, 2019, International journal of biological macromolecules.

Properties of extrudates from sorghum varieties

C. Mugoya, C. Masiga, V. Kassozi, 2014 .

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

K. Dewettinck, P. Van der Meeren, C. Stevens, 2019, Food Hydrocolloids.

Recent advances in food colloidal delivery systems for essential oils and their main components

Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Paul Van der Meeren, 2020 .