M. Tomovic

Determination of 200 °C Isothermal Section of Al-Ag-Ga Phase Diagram by Microanalysis, X-ray Diffraction, Hardness and Electrical Conductivity Measurements

V. Ćosović, D. Zivkovic, D. Manasijević, 2017, Journal of Materials Engineering and Performance.

Drying characteristics of traditional fermented sausage Petrovská klobása: The effect of different ripening conditions and use of starter culture

S. Petrovic, B. Ikonić, M. Tomovic, 2014 .

The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages

S. Petrovic, M. Tomovic, R. N. Dzinic, 2011 .

The quality difference between frankfurters seasoned with conventional and organic spices

I. Tomasevic, V. Djekić, M. Tomovic, 2017 .