E. González-Jasso

发表

R. Pless, Julio C. González-Olvera, J. Martínez-Reyes, 2015, Biophysical chemistry.

R. Pless, E. González-Jasso, Fabiola Ramos-Alemán, 2018, Analytical biochemistry.

A. Antaramián, E. Trévisiol, R. Pless, 2014, Journal of biotechnology.

G. Velázquez, E. Morales‐Sánchez, C. Regalado-González, 2016 .

R. Pless, E. González-Jasso, F. Castañeda-Olivares, 2010, Journal of Food Science.

E. Morales‐Sánchez, M. Gaytán-Martínez, E. González-Jasso, 2022, Innovative Food Science & Emerging Technologies.

R. Marek, R. Fiala, M. R. Morales-García, 2018, Chembiochem : a European journal of chemical biology.

A. Rojas-Molina, R. Pless, E. González-Jasso, 2019, Nucleosides, nucleotides & nucleic acids.

I. Luzardo-Ocampo, M. Antunes-Ricardo, E. Morales‐Sánchez, 2022, Food research international.

M. A. Vidales-Hurtado, A. García-García, E. González-Jasso, 2021, Environmental technology.

A. Rojas-Molina, R. Pless, E. González-Jasso, 2023, Nucleosides, nucleotides & nucleic acids.