Germana Borsetta

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)

S. Vittori, G. Sagratini, F. Maggi, 2021, Plants.

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

S. Vittori, G. Sagratini, F. Maggi, 2021, Molecules.

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview

S. Vittori, G. Sagratini, G. Caprioli, 2022, Pharmaceuticals.

Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts

G. Zengin, K. I. Sinan, G. Sagratini, 2021, Plants.

Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols.

Jianbo Xiao, S. Vittori, G. Sagratini, 2021, Food chemistry.

Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used.

Jianbo Xiao, S. Vittori, G. Sagratini, 2020, Food chemistry.