Fengyuan Liu

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars

Xinbo Guo, X. Chang, Fengyuan Liu, 2020, Molecules.

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.

Jihong Wu, X. Liao, Fang Chen, 2013, Food chemistry.

Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima

Xinbo Guo, X. Chang, A. M. Abbasi, 2019, Molecules.

Relationship Among Yield Components and Selection Criteria for Yield Improvement in Early Rapeseed (Brassica napus L.)

G. Lu, Xuekun Zhang, Yong Cheng, 2011 .

The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds

Xinbo Guo, C. Brennan, Fengyuan Liu, 2017, Scientific Reports.

Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

Xinbo Guo, C. Brennan, Fengyuan Liu, 2017, International journal of molecular sciences.