Zhixiong Lin

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars

Xinbo Guo, X. Chang, Fengyuan Liu, 2020, Molecules.

The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

Xinbo Guo, C. Brennan, X. Chang, 2019, Foods.

Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium) fruits

Xinbo Guo, X. Chang, Zhixiong Lin, 2018, International Journal of Food Science & Technology.

Transcriptome and Metabolome Analyses Reveal Key Genes potentially relative to sucrose and citrate accumulation in wampee (Clausena Lansium Skeels) Fruit During Fruit Advancement and Ripening

X. Chang, Zhe Chen, Zhixiong Lin, 2020 .

Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits

Xinbo Guo, X. Chang, Zhixiong Lin, 2022, Foods.

Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels

Xinbo Guo, X. Chang, A. M. Abbasi, 2018, BioMed research international.

Effects of 1-MCP Treatment on the Shelf Life of “Yueyinzaocui” Pear

Xinbo Guo, X. Chang, Yang Zeng, 2016 .