Cheng Peng

Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars

Xinbo Guo, X. Chang, Fengyuan Liu, 2020, Molecules.

Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review.

Wuwen Feng, Juan-ru Liu, Hao Cheng, 2022, Food research international.

The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

Xinbo Guo, C. Brennan, X. Chang, 2019, Foods.

Transcriptome and Metabolome Analyses Reveal Key Genes potentially relative to sucrose and citrate accumulation in wampee (Clausena Lansium Skeels) Fruit During Fruit Advancement and Ripening

X. Chang, Zhe Chen, Zhixiong Lin, 2020 .

A comparative UPLC‐Q‐Orbitrap‐MS untargeted metabolomics investigation of different parts of Clausena lansium (Lour.) Skeels

Jiwu Zeng, Ruiyi Fan, Diyang Qiu, 2020, Food science & nutrition.

Comparative Analysis of Phytochemical Profiles and Antioxidant Activities between Sweet and Sour Wampee (Clausena lansium) Fruits

Xinbo Guo, X. Chang, Zhixiong Lin, 2022, Foods.

A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong.

Yuzhu Tan, Fei Tang, Hong-ling Yan, 2022, Food & Function.