Chi Zhang

Evaluating Potential Risks of Food Allergy of Novel Food Sources Based on Comparison of Proteins Predicted from Genomes and Compared to www.AllergenOnline.org.

R. Goodman, H. Griffiths, M. Kozubal, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Expression and regulation of phenol-soluble modulins and enterotoxins in foodborne Staphylococcus aureus

X. Fang, Xiangying Yang, S. Zhen, 2018, AMB Express.

A highly sensitive immunoassay of pesticide and veterinary drug residues in food by tandem conjugation of bi-functional mesoporous silica nanospheres.

J. Xu, Chi Zhang, Xiaoxiao Wu, 2020, The Analyst.

Distribution, polymorphism and temporal expression of egc in Staphylococcus aureus isolates from various foods in China

Mingsheng Dong, Chi Zhang, Yun-Jie Shen, 2013 .

Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS

Y. Zhang, Fan Zhou, Xiuming Mei, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A new method for the rapid detection of the antibacterial and bacteriostatic activity of disinfectants based on Propidium Monoazide combined with real-time PCR

Fei Hu, Shuting Huang, Chi Zhang, 2022, Frontiers in Microbiology.

Detection and quantification analysis of chemical migrants in plastic food contact products

N. Xu, Chi Zhang, Xiaoxiao Wu, 2018, PloS one.

Detection of adulterated murine components in meat products by TaqMan© real-time PCR.

Xin Fang, X. Fang, Chi Zhang, 2016, Food chemistry.

Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats

Chi Zhang, 2013 .

Determination and analysis of harmful components in synthetic running tracks from Chinese primary and middle schools

Chi Zhang, Xiaoxiao Wu, Ning Li, 2019, Scientific Reports.