Mati Ullah Khan
发表
Joana Costa,
I. Mafra,
Zhenxing Li,
2018,
Critical reviews in food science and nutrition.
Lili Xu,
Chen Luo,
Yuman Guo,
2020,
Food chemistry.
Zhenxing Li,
S. N. Pramod,
Hong Lin,
2020,
Critical reviews in food science and nutrition.
I. Ahmed,
Mati Ullah Khan,
M. Ayub,
2018
.
Zhenxing Li,
Siyue Li,
Jinlong Zhao,
2022,
Journal of food science.
Zhenxing Li,
Xiang Gao,
Hong Lin,
2021,
Food chemistry.
K. Rehman,
Q. Khan,
S. Ullah,
2021,
Materials science & engineering. C, Materials for biological applications.
Zhenxing Li,
I. Ahmed,
Hong Lin,
2021,
Comprehensive reviews in food science and food safety.
Zhenxing Li,
Sohaib Khan,
Tushar Ramesh Pavase,
2018,
Packaging Technology and Science.
I. Ahmed,
Mati Ullah Khan,
I. M. Qazi,
2017
.
Zhenxing Li,
Xiang Gao,
Mati Ullah Khan,
2021,
Journal of agricultural and food chemistry.
Lili Xu,
Zhenxing Li,
I. Ahmed,
2020,
Journal of agricultural and food chemistry.
Mumtaz Ali,
Mati Ullah Khan,
Bilal I Khan,
2016
.
Irfanullah Khan,
S. Khan,
Mati Ullah Khan,
2020
.
Zhenxing Li,
I. Ahmed,
Hong Lin,
2022,
Analytical Biochemistry.
Muhammad Saqib Khan,
Muhammad Idris,
Mati Ullah Khan,
2020
.
Zhenxing Li,
Hong Lin,
Jinlong Zhao,
2021,
Analytical biochemistry.
M. Alam,
Mati Ullah Khan,
M. M. Noor,
2014,
Journal of Ayub Medical College, Abbottabad : JAMC.