J. Gaudin

发表

Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.

T. Haertlé, J. Chobert, Deepesh Agarwal, 2009, Journal of agricultural and food chemistry.

Nuclear localisation of wild type and mutant galectin‐3 in transfected cells

R. Hughes, J. Gaudin, B. Méhul, 2000, Biology of the cell.

In silico prediction of B cell epitopes and experimental validation on wheat allergens

S. Denery-Papini, C. Larré, M. Drouet, 2014, Clinical and Translational Allergy.

Modulation of the expression of the rabbit galectin-3 gene by p53 and c-Ha-ras proteins and PMA.

M. Monsigny, A. Legrand, J. Gaudin, 1997, Glycobiology.

Do G protein‐coupled receptors expressed in human lingual epithelium interact with HPV11?

T. Haertlé, A. Gozdzicka-Jozefiak, J. Szydłowski, 2007, Journal of medical virology.

Home range size and reproduction of female roe deer re-introduced into a Mediterranean habitat

D. Maillard, C. Calenge, J. Gaudin, 2002, Zeitschrift für Jagdwissenschaft.

Esterified milk proteins inhibit DNA replication in vitro.

M. Sitohy, J. Chobert, T. Haertlé, 2001, International journal of biological macromolecules.

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.

R. Lupi, S. Denery-Papini, D. Moneret-vautrin, 2015, Journal of agricultural and food chemistry.

Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis

D. Marion, S. Denery-Papini, Y. Gohon, 2022, Scientific Reports.

A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens

S. Denery-Papini, C. Larré, R. Teshima, 2017, PloS one.

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens.

S. Denery-Papini, C. Larré, C. Brossard, 2012, Molecular nutrition & food research.

A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating.

C. Holt, L. Sawyer, T. Haertlé, 2004, Biochemistry.

Serological evidence of the occurrence of encephalitozoonosis and toxoplasmosis in the European wild rabbit (Oryctolagus cuniculus) in France.

J. Chalupský, M. Guénézan, C. Arthur, 1990 .

Impact of Maillard type glycation on properties of beta-lactoglobulin.

T. Haertlé, J. Chobert, M. Dalgalarrondo, 2006, Biotechnology advances.

Chaperone‐like activities of different molecular forms of β‐casein. Importance of polarity of N‐terminal hydrophilic domain

V. Muronetz, A. Moosavi-Movahedi, T. Haertlé, 2009, Biopolymers.

MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production

T. Haertlé, J. Chobert, M. N. Marzouki, 2013, Applied Biochemistry and Biotechnology.

New GPCRs from a human lingual cDNA library.

T. Haertlé, J. Gaudin, L. Breuils, 2001, Chemical senses.

The bZIP transcription factor SPA Heterodimerizing Protein represses glutenin synthesis in Triticum aestivum

A. Plessis, J. Boudet, P. Martre, 2019, The Plant journal : for cell and molecular biology.

Modifications of the charges at the N-terminus of bovine β-casein: Consequences on its structure and its micellisation

T. Haertlé, J. Chobert, Y. Zuev, 2007 .

Mouse orthologs of human olfactory-like receptors expressed in the tongue.

T. Haertlé, J. Gaudin, L. Breuils, 2006, Gene.

WHEN POSITIVELY CHARGED MILK PROTEINS CAN BIND TO DNA

M. Sitohy, T. Haertlé, J. Chobert, 2002 .

Assessment of the immunoglobulin E‐mediated immune response to milk‐specific proteins in allergic patients using microarrays

H. Rabesona, M. Drouet, J. Chobert, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Abundance indices: reliability testing is crucial - a field case of wild rabbit Oryctolagus cuniculus

E. Corda, S. Marchandeau, F. Reitz, 2006 .

Reintroduction of roe deer Capreolus capreolus into a Mediterranean habitat: female mortality and dispersion

D. Maillard, C. Calenge, J. Gaudin, 2005 .

Allergy to Goat/Sheep's Milk with Good Tolerance to Cow's Milk but Not to Cow's Milk Cheese: Identification of 1-105 Peptide from κ-Casein as the Molecular Basis of Reactivity toward Cow's Milk Cheese for Two Patients

S. Denery-Papini, M. Drouet, J. Gaudin, 2013 .

Molecular and immunological characterization of wheat Serpin (Tri a 33).

S. Denery-Papini, D. Moneret-vautrin, C. Larré, 2012, Molecular nutrition & food research.

Wheat DOF transcription factors TaSAD and WPBF regulate glutenin gene expression in cooperation with SPA

P. Martre, C. Ravel, J. Gaudin, 2023, PloS one.

Galectin‐3 gene (LGALS3) expression in experimental atherosclerosis and cultured smooth muscle cells

A. Legrand, L. Capron, J. Gaudin, 1998, FEBS letters.

Engineering of caseins and modulation of their structures and interactions.

V. Muronetz, T. Haertlé, J. Chobert, 2009, Biotechnology advances.

Micellisation and immunoreactivities of dimeric beta-caseins.

A. Moosavi-Movahedi, T. Haertlé, J. Chobert, 2009, Biochimica et biophysica acta.

Engineering of dairy proteins and the modulation of their structures, interactions and immunoreactivities

T. Haertlé, J. Chobert, J. Gaudin, 2008 .