N. Elviss

发表

A follow‐up study of hygiene in catering premises at large‐scale events in the United Kingdom

J. McLauchlin, C. Willis, N. Elviss, 2015, Journal of applied microbiology.

Interactions of the gastrotropic bacterium Helicobacter pylori with the leukocyte-endothelium adhesion molecules, the selectins--a preliminary report.

H. Chart, C. Galustian, T. Feizi, 2003, FEMS immunology and medical microbiology.

Differentiation of Metronidazole-Sensitive and -Resistant Clinical Isolates of Helicobacter pylori by Immunoblotting with Antisera to the RdxA Protein

A. Labigne, R. Owen, P. Jenks, 2001, Journal of Clinical Microbiology.

Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the UK (2016-2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013-2017).

T. Dallman, J. McLauchlin, C. Amar, 2020, Journal of food protection.

Helicobacter pylori antibiotic resistance patterns and genotypes in adult dyspeptic patients from a regional population in North Wales.

K. Davies, A. Walker, R. Owen, 2004, The Journal of antimicrobial chemotherapy.

Year 4 Report A microbiological survey of Campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale

A. Charlett, C. Swift, F. Jørgensen, 2019 .

Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.

T. Humphrey, J. Frost, V. Allen, 2007, International journal of food microbiology.

A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011.

J. Mcdonagh, R. Baker, R. Hutchinson, 2011, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.

Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment.

M. Iturriza-Gómara, S. O'Brien, D. Allen, 2021, International journal of food microbiology.

Prevalence and Subtypes of Ciprofloxacin-Resistant Campylobacter spp. in Commercial Poultry Flocks before, during, and after Treatment with Fluoroquinolones

L. Piddock, T. Humphrey, J. Frost, 2005, Antimicrobial Agents and Chemotherapy.

Extended-spectrum β-lactamase-producing Escherichia coli in human-derived and foodchain-derived samples from England, Wales, and Scotland: an epidemiological surveillance and typing study.

N. Woodford, D. Livermore, K. Hopkins, 2019, The Lancet. Infectious diseases.

Identification of Campylobacter infection in chickens from volatile faecal emissions

N. Ratcliffe, T. Humphrey, C. Probert, 2008 .

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

A. Charlett, J. McLauchlin, H. Aird, 2018, Journal of applied microbiology.

Persistence of Campylobacter species, strain types, antibiotic resistance and mechanisms of tetracycline resistance in poultry flocks treated with chlortetracycline.

L. Piddock, V. Ricci, L. Piddock, 2008, The Journal of antimicrobial chemotherapy.

Investigating risks for human colonisation with extended spectrum beta-lactamase producing E. coli and K. pneumoniae in Malawian households: a one health longitudinal cohort study

A. Singer, L. Mugisha, T. Edwards, 2022, medRxiv.

Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli.

N. Woodford, K. Hopkins, L. Randall, 2017, International journal of food microbiology.

Norovirus attribution study: Detection of norovirus from the commercial food preparation environment in outbreak and non‐outbreak premises

M. Iturriza-Gómara, A. Fox, M. Hopkins, 2022, Journal of applied microbiology.

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

J. McLauchlin, A. Fox, H. Aird, 2018, Journal of applied microbiology.

Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom.

J. McLauchlin, A. Fox, C. Amar, 2016, Journal of food protection.

England Co-ordinated Food Liaison Group Studies : An Assessment of the Microbiological Safety of Pre-Cut Fruit From Retail and Catering Premises in the United Kingdom

J. McLauchlin, A. Fox, C. Amar, 2015 .

The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England

J. McLauchlin, C. Lane, A. Fox, 2016, Letters in applied microbiology.

Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.

E. J. Threlfall, C. Little, E. D. de Pinna, 2009, International journal of food microbiology.

An assessment of the microbiological safety of fresh whole‐leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

J. McLauchlin, C. Lane, A. Fox, 2015, Journal of applied microbiology.

Real-time PCR detection and frequency of 16S rDNA mutations associated with resistance and reduced susceptibility to tetracycline in Helicobacter pylori from England and Wales.

R. Owen, A. Lawson, N. Elviss, 2005, The Journal of antimicrobial chemotherapy.

Real-time PCR detection and frequency of 16 S rDNA mutations associated with resistance and reduced susceptibility to tetracycline in Helicobacter pylori from England and Wales

R. Owen, A. Lawson, N. Elviss, 2005 .

Application of 3'-mismatched reverse primer PCR compared with real-time PCR and PCR-RFLP for the rapid detection of 23S rDNA mutations associated with clarithromycin resistance in Helicobacter pylori.

R. Owen, A. Lawson, N. Elviss, 2004, International journal of antimicrobial agents.

Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress

T. Dallman, J. McLauchlin, M. Eppinger, 2015, Applied and Environmental Microbiology.

Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.

T. Dallman, J. McLauchlin, C. Amar, 2020, International journal of food microbiology.

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

J. McLauchlin, A. Fox, E. D. de Pinna, 2017, Epidemiology and Infection.

Helicobacter pylori antibiotic-resistance patterns and risk factors in adult dyspeptic patients from ethnically diverse populations in central and south London during 2000.

A. Breathnach, R. Owen, N. Shetty, 2005, Journal of medical microbiology.

Typing and epidemiological surveillance show that UK bloodstream Escherichia coli with extended-spectrum β-lactamases correspond to human gut strains, but not those from dinner

N. Woodford, D. Livermore, K. Hopkins, 2019 .

Environmental surveillance for Salmonella Typhi as a tool to estimate the incidence of typhoid fever in low-income populations

S. Nair, N. Grassly, J. Meschke, 2021, medRxiv.

Optimized methods for detecting Salmonella Typhi in the environment using validated field sampling, culture and confirmatory molecular approaches

M. Henrion, T. Edwards, N. Feasey, 2021, Journal of applied microbiology.

Utility of Whole Genome Sequencing To Describe the Persistence and Evolution of Listeria monocytogenes Strains within Crabmeat Processing Environments Linked to Two Outbreaks of Listeriosis.

Kathie Grant, T. Dallman, R. Elson, 2018, Journal of food protection.

Evaluation of hygiene practices in catering premises at large-scale events in the UK: identifying risks for the Olympics 2012.

J. McLauchlin, H. Aird, C. Willis, 2012, Public health.

Amoxicillin therapy of poultry flocks: effect upon the selection of amoxicillin-resistant commensal Campylobacter spp.

L. Piddock, T. Humphrey, R. Owen, 2009, The Journal of antimicrobial chemotherapy.

Investigating One Health risks for human colonisation with extended spectrum β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in Malawian households: a longitudinal cohort study

B. Rowlingson, A. Singer, L. Mugisha, 2023, The Lancet. Microbe.

Drivers of Resistance in Uganda and Malawi (DRUM): a protocol for the evaluation of One-Health drivers of Extended Spectrum Beta Lactamase (ESBL) resistance in Low-Middle Income Countries (LMICs)

B. Rowlingson, N. Thomson, A. Roberts, 2022, Wellcome Open Research.

Surveillance Study of Antimicrobial Resistance in Bacteria Isolated from Chicken and Pork Sampled on Retail Sale in the United Kingdom

S. Cawthraw, N. Woodford, M. Ellington, 2018 .

Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011-2017.

J. McLauchlin, N. Andrews, H. Aird, 2019, International journal of food microbiology.

The occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

J. McLauchlin, C. Lane, A. Fox, 2016, Letters in applied microbiology.

National outbreak of Pseudomonas aeruginosa associated with an aftercare solution following piercings, July to September 2016, England

P. Hoffman, J. Turton, R. Puleston, 2018, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.