N. Kumwenda

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

Harry W. Msere, M. Bekunda, P. Okori, 2022, Frontiers in Sustainable Food Systems.

Aflatoxin in cereals and groundnut from small holder farming households in Malawi

L. Matumba, P. Okori, W. N. Gichohi-Wainaina, 2022, Food additives & contaminants. Part B, Surveillance.

On-farm Assessment of Post-harvest Losses: the Case of Groundnut in Malawi, Series Paper Number 43.

S. Anitha, C. Singano, N. Kumwenda, 2017 .

Aflatoxin contamination: Knowledge disparities among agriculture extension officers, frontline health workers and small holder farming households in Malawi

P. Okori, W. N. Gichohi-Wainaina, N. Kumwenda, 2021 .

Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change

Harry W. Msere, S. Anitha, P. Okori, 2019, Toxins.

How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi

P. Okori, A. Mwangwela, N. Kumwenda, 2018, Public Health Nutrition.