A. Pazos

发表

V. Messina, A. Pordomingo, G. Grigioni, 2016, TheScientificWorldJournal.

M. E. Roux, N. Slobodianik, E. M. Insani, 2010, Proceedings of the Nutrition Society.

M. Jackson, M. McNeil, F. Bigi, 2020, Comparative immunology, microbiology and infectious diseases.

G. Schmeda-Hirschmann, S. Thomas-Valdés, J. Sayago, 2016, Food chemistry.

S. Vaudagna, A. Pazos, C. González, 2008, Meat science.

C B Gonzalez, V A Salitto, F J Carduza, 2001, Meat science.

J. Lorenzo, M. Pateiro, L. Purriños, 2022, Sensory Analysis for the Development of Meat Products.