O. García

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Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico.

L. Allen, J. Rosado, O. García, 2003, The American journal of clinical nutrition.

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

K. Kraemer, M. Faber, N. Solomons, 2018, Nutrients.

Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study

K. Long, J. Rosado, O. García, 2012, Nutrition & Metabolism.

Ascariasis, Amebiasis and Giardiasis in Mexican children: distribution and geographical, environmental and socioeconomic risk factors

C. Doak, K. Polman, G. Zavala, 2020, Journal of Parasitic Diseases.

Development of an intervention program to prevent childhood obesity targeted to Mexican mothers of school-aged children using intervention mapping and social cognitive theory.

T. Shamah-Levy, Pamela Garbus, O. García, 2019, Evaluation and program planning.

Tolerability assessment of a lectin fraction from Tepary bean seeds (Phaseolus acutifolius) orally administered to rats

T. García-Gasca, A. Blanco-Labra, M. Gallegos-Corona, 2014, Toxicology reports.

Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican women.

J. Rosado, O. García, D. Ronquillo, 2011, Journal of the American Dietetic Association.

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

I. Goñi, J. Rosado, O. García, 2011 .

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method.

T. García-Gasca, A. Castellote, J. Rosado, 2015, Food chemistry.

Associations between plasma micronutrient concentrations and inflammatory cytokine levels among Mexican women with a high prevalence of obesity

G. Zavala, K. Long, J. Rosado, 2011, Proceedings of the Nutrition Society.

Lack of hemoglobin response to iron supplementation in anemic mexican preschoolers with multiple micronutrient deficiencies.

L. Allen, H. Martínez, L H Allen, 2000, The American journal of clinical nutrition.

Effectiveness of the nutritional supplement used in the Mexican Oportunidades programme on growth, anaemia, morbidity and cognitive development in children aged 12–24 months

J. Rosado, O. García, P. López, 2010, Public Health Nutrition.

Efficacy of different strategies to treat anemia in children: a randomized clinical trial

J. Rosado, O. García, M. Odio, 2010, Nutrition journal.

Climatic anomaly affects the immune competence of California sea lions

F. Elorriaga‐Verplancken, O. García, M. Camacho, 2017, PloS one.

Lower Protein Intake Supports Normal Growth of Full-Term Infants Fed Formula: A Randomized Controlled Trial

R. Viveros-Contreras, J. Rosado, O. García, 2018, Nutrients.

Changes in Lipid Profile of Wistar Rats after Sustained Consumption of Different Types of Commercial Vegetable Oil: A Preliminary Study

T. García-Gasca, J. Rosado, O. García, 2015 .

Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican women.

J. Rosado, O. García, M. Díaz, 2005, The Journal of nutrition.

Energy and food intake are associated with specific intestinal parasitic infections in children of rural Mexico.

C. Doak, K. Polman, G. Zavala, 2017, Parasitology international.

Children with moderate‐high infection with Entamoeba coli have higher percentage of body and abdominal fat than non‐infected children

G. Zavala, J. Rosado, O. García, 2016, Pediatric obesity.

Impact of micronutrient deficiencies on obesity.

K. Long, J. Rosado, O. García, 2009, Nutrition reviews.

Are intestinal parasites associated with obesity in Mexican children and adolescents?

C. Doak, J. Seidell, F. Portrait, 2019, Parasitology international.

Intestinal parasites: Associations with intestinal and systemic inflammation

K. Polman, G. Zavala, J. Rosado, 2018, Parasite immunology.

Fat mass obesity-associated (FTO) (rs9939609) and melanocortin 4 receptor (MC4R) (rs17782313) SNP are positively associated with obesity and blood pressure in Mexican school-aged children

H. Hernández-Montiel, J. Rosado, M. Villagrán-Herrera, 2016, British Journal of Nutrition.

Specific micronutrient concentrations are associated with inflammatory cytokines in a rural population of Mexican women with a high prevalence of obesity.

G. Zavala, K. Long, J. Rosado, 2013, The British journal of nutrition.

The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: A randomized clinical trial in obese Mexican women.

S. García-Padilla, J. Rosado, O. García, 2012, Nutrition Journal.

Nutrition Journal an Increase of Cereal Intake as an Approach to Weight Reduction in Children Is Effective Only When Accompanied by Nutrition Education: a Randomized Controlled Trial

J. Rosado, O. García, M. Caamaño, 2008 .

Proximity and High Density of Convenience Stores Was Associated With Obesity in Children of a Rural Community of Mexico: Using a Geographic Information System Approach

C. Doak, C. López-González, G. Zavala, 2021 .

The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.

N. Krebs, W. Pfeiffer, I. Ortiz-Monasterio, 2009, The Journal of nutrition.

Increased Calorie Intake at a Specific Mid-morning Meal and Increased Intake of Soft Drinks are Strongly Associated with Obesity in Mexican Rural Women

J. Rosado, O. García, D. Ronquillo, 2015, Ecology of food and nutrition.

Effect of vitamin A deficiency on the immune response in obesity

O. García, 2012, Proceedings of the Nutrition Society.

Zinc, Iron and Vitamins A, C and E Are Associated with Obesity, Inflammation, Lipid Profile and Insulin Resistance in Mexican School-Aged Children

J. Rosado, O. García, D. Ronquillo, 2013, Nutrients.

Iodine nutrition and thyroid function assessment in childbearing age women from Queretaro, Mexico.

P. Villalobos, L. Robles-Osorio, O. García, 2014, Nutricion hospitalaria.

Food, eating and body image in the lives of low socioeconomic status rural Mexican women living in Queretaro State, Mexico.

Lisa Schubert, L. Schubert, Riko Kimoto, 2014, Health & place.

Association between obesity and depressive symptoms in Mexican population

J. Bosmans, A. Chiarotto, S. Kolovos, 2018, Social Psychiatry and Psychiatric Epidemiology.

Overvaluation of Eating and Satiation Explains the Association of Food Insecurity and Food Intake With Obesity and Cardiometabolic Diseases

Jorge L. Rosado, P. Parás, María C. Caamaño, 2019, Food and nutrition bulletin.

Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults.

R. Campos-Vega, M. D. del Castillo, O. García, 2019, Food & function.

Beliefs and motives related to eating and body size: a comparison of high-BMI and normal-weight young adult women from rural and urban areas in Mexico

K. Long, J. Rosado, O. García, 2016, BMC Public Health.

Thyroid hormones and obesity: a known but poorly understood relationship.

H. Hernández-Montiel, G. Hernández-Puga, O. García, 2018, Endokrynologia Polska.

The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets: a field study using stable isotopes.

L. Allen, S. Abrams, J. Rosado, 2003, The American journal of clinical nutrition.

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women

Fabiana F De Moura, S. Abrams, J. Dale, 2015, Food & nutrition research.

Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural Mexico.

A. Olvera-Ramírez, G. Nava, G. Zavala, 2020, Childhood obesity.

Simple anthropometric measurements to predict dyslipidemias in Mexican school-age children: a cross-sectional study

J. Rosado, O. García, M. Caamaño, 2011 .

Lycopene Improves Diet-Mediated Recuperation in Rat Model of Nonalcoholic Fatty Liver Disease.

M. Ramos-Gómez, J. Rosado, M. Gallegos-Corona, 2016, Journal of medicinal food.

An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial

J. Rosado, O. García, M. Caamaño, 2008, Nutrition Journal.