H. Mi
发表
Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel
Jinxiang Wang,
Jianrong Li,
Xuepeng Li,
2021
.
Jianrong Li,
Xuepeng Li,
S. Yi,
2020,
Journal of Food Measurement and Characterization.
Weiqi Wang,
Jianrong Li,
Xuepeng Li,
2020
.
Jianrong Li,
Yuhao Zhang,
Luyun Cai,
2015
.
Jianrong Li,
Xuepeng Li,
S. Yi,
2021,
Foods.
Yu-ying Zhao,
L. Mao,
Zhiping He,
2013
.
Yu-ying Zhao,
L. Mao,
Zhiping He,
2013,
Journal of the science of food and agriculture.
L. Mao,
X. Chen,
H. Mi,
2012,
Biologia Plantarum.
T. Ying,
Zisheng Luo,
L. Mao,
2016,
Plant Cell Reports.
Jinxiang Wang,
Jianrong Li,
Tingting Li,
2019,
Food chemistry.
L. Mao,
H. Mi,
C. Qian,
2013
.
Jianrong Li,
Xin Guo,
H. Mi,
2016
.
Jinxiang Wang,
Jianrong Li,
Xuepeng Li,
2021,
Journal of Food Measurement and Characterization.
Jinxiang Wang,
Jianrong Li,
Xuepeng Li,
2020,
Food Biophysics.
B. Liu,
P. Pristijono,
H. Mi,
2022,
Agronomy.
Jianrong Li,
Hong Lin,
Luyun Cai,
2017
.
Jianrong Li,
Xuepeng Li,
S. Yi,
2021
.
The effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
Jianrong Li,
Xuepeng Li,
S. Yi,
2020,
Journal of the science of food and agriculture.
Jianrong Li,
Xuepeng Li,
Yongxia Xu,
2019,
Journal of the science of food and agriculture.
Yu-ying Zhao,
L. Mao,
H. Mi,
2013
.
Jianrong Li,
L. Mao,
Yongxia Xu,
2017
.
Jianrong Li,
Baocheng Xu,
P. Pristijono,
2021
.
Jianrong Li,
S. Yi,
Yongxia Xu,
2017,
Journal of the science of food and agriculture.
Junnan Yang,
Jianrong Li,
Xuepeng Li,
2023,
Food & function.
Jianrong Li,
Yuming Zhao,
He Liu,
2020
.
Jianrong Li,
Xuepeng Li,
S. Yi,
2019,
Journal of texture studies.
Jianrong Li,
Xuepeng Li,
S. Yi,
2022,
Journal of food science.
T. Ying,
Zisheng Luo,
L. Mao,
2016
.
L. Mao,
H. Mi,
Peng Nie,
2014,
Journal of the science of food and agriculture.
L. Mao,
H. Mi,
Jingxin Chen,
2016
.
L. Mao,
H. Mi,
C. Qian,
2012,
Fish Physiology and Biochemistry.
T. Ying,
Zisheng Luo,
Yu-ying Zhao,
2014,
Acta Physiologiae Plantarum.
T. Ying,
Zisheng Luo,
Yu-ying Zhao,
2014,
Acta Physiologiae Plantarum.
Hong Lin,
Jianrong Li,
Hong Lin,
2017
.
T. Ying,
L. Mao,
Wenjing Lu,
2016,
Plant Cell Reports.
L. Mao,
Linchun Mao,
Hongbo Mi,
2012,
Fish Physiology and Biochemistry.
Jianrong Li,
Xuepeng Li,
S. Yi,
2022,
Food chemistry.
Jinxiang Wang,
Jianrong Li,
Tingting Li,
2021
.
H. Mi,
Y. Ge,
Jingyi Lv,
2023,
Journal of Food Engineering.
Jianrong Li,
Zhenghan Li,
Xuepeng Li,
2020,
International Journal of Food Science & Technology.
Jianrong Li,
L. Mao,
Xiaotao Sun,
2019,
Journal of Aquatic Food Product Technology.
Jian-rong Li,
Xuepeng Li,
S. Yi,
2019,
Journal of texture studies.
Jiaxin Zhang,
Huinan Wang,
Xuepeng Li,
2023,
Food chemistry.
Jianrong Li,
Xuepeng Li,
S. Yi,
2021,
Food chemistry.
Jinxiang Wang,
Jianrong Li,
Xuepeng Li,
2021,
Journal of Food Processing and Preservation.
H. Mi,
Y. Ge,
Xuqiao Feng,
2022,
Journal of the science of food and agriculture.