J. Tomaszewska-Gras

发表

Effect of Washing on the Quality of Surimi-Like Preparation Obtained from Soft Tissue of Freshwater Mussel Sinanodonta woodiana (Lea, 1834)

P. Konieczny, M. Urbańska, W. Andrzejewski, 2018, Journal of Aquatic Food Product Technology.

Newly marketed seed oils. What we can learn from the current status of authentication of edible oils

E. Fornal, Ž. Peršurić, Anna Kozub, 2021 .

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

P. Górnaś, A. Siger, M. Michalak, 2016, European Food Research and Technology.

Rapid quantitative determination of butter adulteration with palm oil using the DSC technique

J. Tomaszewska-Gras, 2016 .

DSC coupled with PCA as a tool for butter authenticity assessment

J. Tomaszewska-Gras, 2016, Journal of Thermal Analysis and Calorimetry.

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

E. Fornal, Anna Kozub, G. Wójcicka, 2022, Molecules.

Phase Transitions and Structural Changes in DPPC Liposomes Induced by a 1-Carba-Alpha-Tocopherol Analogue

K. Polewski, J. Tomaszewska-Gras, G. Neunert, 2021, Molecules.

Differential Scanning Calorimetry for Determining the Thermodynamic Properties of Selected Honeys

S. Bakier, J. Tomaszewska-Gras, K. Goderska, 2015 .

Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studies.

M. Kozak, Z. Pietralik, K. Polewski, 2018, Chemistry and physics of lipids.

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

K. Stuper-Szablewska, A. Kaczmarek, J. Tomaszewska-Gras, 2020, Antioxidants.

High pressure impact on changes in potato starch granules

M. Nowicki, A. Szlaferek, A. Krupska, 2015 .

Characteristics and structure of starch isolated from triticale

A. Szwengiel, J. Tomaszewska-Gras, A. Makowska, 2014 .

Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

A. Kaczmarek, P. Konieczny, J. Tomaszewska-Gras, 2019, Polish Journal of Food and Nutrition Sciences.

Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts

A. Kaczmarek, J. Tomaszewska-Gras, R. Cegielska-Radziejewska, 2019, International Journal of Food Properties.

Melting and crystallization DSC profiles of milk fat depending on selected factors

J. Tomaszewska-Gras, 2013, Journal of Thermal Analysis and Calorimetry.

Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products

D. Cais-Sokolińska, J. Tomaszewska-Gras, S. Chudy, 2022, Applied Sciences.

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

D. Cais-Sokolińska, J. Tomaszewska-Gras, H. Baranowska, 2022, Applied Sciences.

Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk

D. Cais-Sokolińska, Ł. Kaczyński, P. Bierzuńska, 2018 .

Differential scanning calorimetry for authentication of edible fats and oils–What can we learn from the past to face the current challenges?

E. Fornal, P. Konieczny, J. Tomaszewska-Gras, 2022, Journal of Food and Drug Analysis.

Behaviour of water in different types of goats' cheese

D. Cais-Sokolińska, Ł. Kaczyński, P. Bierzuńska, 2019, International Dairy Journal.

Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC.

P. Konieczny, J. Tomaszewska-Gras, 2018 .

Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies

K. Polewski, J. Tomaszewska-Gras, G. Neunert, 2020, Molecules.

Multivariate analysis of seasonal variation in the composition and thermal properties of butterfat with an emphasis on authenticity assessment

J. Tomaszewska-Gras, 2016 .

Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles

J. Kijowski, J. Tomaszewska-Gras, F. Schreurs, 2011, British poultry science.

The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese

D. Cais-Sokolińska, J. Tomaszewska-Gras, H. Baranowska, 2021, Animals : an open access journal from MDPI.

The effect of deep pectoral myopathy on the properties of broiler chicken muscles characterised by selected instrumental techniques

M. Krzywdzińska-Bartkowiak, P. Konieczny, J. Stangierski, 2018, European Food Research and Technology.

A DSC study on the effect of marination on the stability of skin collagen from chicken wings

P. Konieczny, J. Tomaszewska-Gras, 2010 .

Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance.

E. Fornal, Anna Kozub, K. Przykaza, 2023, Food chemistry.

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

A. Siger, J. Tomaszewska-Gras, Yolanda Victoria Rajagukguk, 2022, Foods.

Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by Differential Scanning Calorimetry

A. Siger, E. Fornal, J. Tomaszewska-Gras, 2023, Food Chemistry Advances.

DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

E. Fornal, J. Tomaszewska-Gras, Małgorzata Muzolf-Panek, 2022, Journal of Thermal Analysis and Calorimetry.

Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles

J. Tomaszewska-Gras, Yolanda Victoria Rajagukguk, MA Islam, 2023, Foods.

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

M. Różańska, S. Mildner-Szkudlarz, K. Dwiecki, 2019, Antioxidants.

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

J. Tomaszewska-Gras, Yolanda Victoria Rajagukguk, Małgorzata Muzolf-Panek, 2022, Molecules.

Paradigm of deep pectoral myopathy in broiler chickens

J. Kijowski, J. Stangierski, J. Tomaszewska-Gras, 2014 .

DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834)

J. Mazurkiewicz, P. Konieczny, M. Urbańska, 2016, Journal of Thermal Analysis and Calorimetry.

Assessment of DPPC Liposome Disruption by Embedded Tocopheryl Malonate

K. Polewski, J. Tomaszewska-Gras, G. Neunert, 2023, Applied Sciences.

Detection of butter adulteration with water using differential scanning calorimetry

J. Tomaszewska-Gras, 2012, Journal of Thermal Analysis and Calorimetry.