J. Jeong

发表

The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack.

B. Choi, S. Jin, I. Hur, 2011, Poultry science.

Effect of Different Packaging Methods on the Quality and Storage Characteristics of Domestic Broiler Breast Meat during Cold Storage

S. Joo, J. Jeong, G. Park, 2009 .

Effects of Dietary Green Tea on Meat Quality and Physico-chemical Properties of Broiler during Cold Storage

S. Joo, E. Jung, S. H. Kim, 2009 .

Discoloration characteristics of 3 major muscles from cattle during cold storage.

S. Hur, S. Joo, J. Jeong, 2009, Journal of food science.

Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors

S. Hur, H. Lim, S. Joo, 2013, Asian-Australasian journal of animal sciences.

Effect of chilling temperature of carcass on breast meat quality of duck.

S. Joo, M. Ali, J. Jeong, 2008, Poultry science.

Effect of Soybean (glycine max) Leaf Extract against the Development of Non-alcoholic Fatty Liver in High Fat Diet-fed Mice

S. Kang, K. Park, S. Kim, 2017 .

Severe dietary lysine restriction affects growth and body composition and hepatic gene expression for nitrogen metabolism in growing rats.

M. Baik, J. Jeong, Y. S. Nam, 2014, Journal of animal physiology and animal nutrition.

Wnt/β-catenin signaling and adipogenic genes are associated with intramuscular fat content in the longissimus dorsi muscle of Korean cattle.

J. S. Kim, M. Baik, J. Jeong, 2013, Animal genetics.

Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collected from Chuuk Lagoon in Federated States of Micronesia

D. Kang, C. Oh, S. Heo, 2012 .

Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage.

Mi-Ai Lee, H. Paik, Yun-Sang Choi, 2008, Meat science.

Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air.

D. Karcher, A. Booren, J. Jeong, 2011, Poultry science.

Breast meat quality and consumer sensory properties of broiler carcasses chilled by water, air, or evaporative air.

A. Booren, J. Harte, J. Jeong, 2011, Poultry science.

Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles.

H. Paik, Cheon-Jei Kim, Ji-Hun Choi, 2005, Meat science.

Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy.

S. Min, J. Jeong, C. J. Kim, 2007, Meat Science.

Transcriptome changes favoring intramuscular fat deposition in the longissimus muscle following castration of bulls.

S. Joo, M. Baik, J. Jeong, 2013, Journal of animal science.

Properties of duck meat sausages supplemented with cereal flours.

S. Joo, J. Jeong, G. Park, 2009, Poultry science.

A novel method of seminal vesicle preparation in isolated seminal vesicle experiments in the rat: ring preparation

J. Jeong, D. Han, S. W. Lee, 2009, International Journal of Impotence Research.

The Clinical Pathology Characteristics and Tetanus Quick Stick Evaluation for Tetanus Patients in Daegu Emergency Medical Center

J. Jeong, Seung Jin Lee, Mingyu Park, 2014 .

The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack.

S. Jin, I. Hur, J. Jeong, 2011, Poultry science.