Ting Wu

发表

Characterization of Two Mitochondrial Genomes and Gene Expression Analysis Reveal Clues for Variations, Evolution, and Large-Sclerotium Formation in Medical Fungus Wolfiporia cocos

Youjin Deng, Y. Bian, Zhang Xu, 2020, Frontiers in Microbiology.

Identification and characterization of glnA promoter and its corresponding trans-regulatory protein GlnR in the rifamycin SV producing actinomycete, Amycolatopsis mediterranei U32.

W. Peng, Weihong Jiang, Yu-Feng Yao, 2006, Acta biochimica et biophysica Sinica.

Structure-activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase.

Siyi Pan, Xiaoyun Xu, Ting Wu, 2013, Journal of agricultural and food chemistry.

Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger

Siyi Pan, Xiaoyun Xu, Ting Wu, 2014 .

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Siyi Pan, Fuqiang Liang, Xiaoyun Xu, 2020, LWT.

Cardamine hupingshanensis aqueous extract improves intestinal redox status and gut microbiota in Se-deficient rats.

Siyi Pan, Kunyuan Liu, Yuting Huang, 2020, Journal of the science of food and agriculture.

Longevity-promoting properties of ginger extract in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway.

Siyi Pan, M. Tao, Xiaoyun Xu, 2022, Food & function.

Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans.

M. Tao, Xiaoyun Xu, Ting Wu, 2021, Food & function.

Protective effects of di-caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate-induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP-1 macrophages.

Siyi Pan, Fuqiang Liang, Xiaoyun Xu, 2022, Journal of food biochemistry.

Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells

Siyi Pan, Yuting Huang, Xiaoyun Xu, 2022, Foods.

Optimal immobilization of β-glucosidase into chitosan beads using response surface methodology

Siyi Pan, Lufeng Wang, Ying Zhou, 2013 .

Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3′,4′-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of Pericarpium Citri Reticulatae ‘Chachi’ during Storage

Siyi Pan, Yuting Huang, Xiaoyun Xu, 2022, Antioxidants.

Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

Siyi Pan, Xiaoyun Xu, Ting Wu, 2014 .

A structure-activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect.

Siyi Pan, Xiaoyun Xu, Ying Zhou, 2013, Biochimica et biophysica acta.

Applications, challenges and prospects of bionic nose in rapid perception of volatile organic compounds of food.

Siyi Pan, Xiaoyun Xu, Daniel Zogona, 2023, Food chemistry.

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

Xiaoyun Xu, Siyi Pan, Yajing Fang, 2016, Scientific Reports.

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice.

Siyi Pan, Fuqiang Liang, Xiaoyun Xu, 2020, Food & function.

The development of an efficient RNAi system based on Agrobacterium-mediated transformation approach for studying functional genomics in medical fungus Wolfiporia cocos

Y. Bian, Zhang Xu, Mengting Chen, 2020, World Journal of Microbiology and Biotechnology.

Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo

Siyi Pan, Xiaoyun Xu, Daniel Zogona, 2021, Foods.

Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota.

Siyi Pan, Fuqiang Liang, Yuting Huang, 2020, Food & function.

Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM

Siyi Pan, Xiaoyun Xu, Ting Wu, 2022, Probiotics and antimicrobial proteins.

A promising strategy for investigating the anti-aging effect of natural compounds: a case study of caffeoylquinic acids.

Siyi Pan, M. Tao, Xiaoyun Xu, 2021, Food & function.

Fully nondestructive analysis of capsaicinoids electrochemistry data with deep neural network enables portable system.

Xiaoyun Xu, Daniel Zogona, Ting Wu, 2023, Food chemistry.

Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community

Siyi Pan, Xiaoyun Xu, Ting Wu, 2021, LWT.

Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells.

Siyi Pan, Fuqiang Liang, Xiaoyun Xu, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1,4-dicaffeoylquinic acid

Siyi Pan, Fuqiang Liang, Xiaoyun Xu, 2020 .

Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet

Siyi Pan, M. Tao, Xiaoyun Xu, 2023, Journal of Food Biochemistry.

Vitexin and Isovitexin Act Through Inhibition of Insulin Receptor to Promote Longevity and Fitness in Caenorhabditis elegans.

Siyi Pan, M. Tao, Yuting Huang, 2022, Molecular Nutrition & Food Research.

Vitexin and isovitexin delayed ageing and enhanced stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway

Siyi Pan, M. Tao, Xiaoyun Xu, 2023, International journal of food sciences and nutrition.

Structure-activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase.

Siyi Pan, Xiaoyun Xu, Ting Wu, 2013, Journal of agricultural and food chemistry.

Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway

Siyi Pan, Xiaoyun Xu, Ting Wu, 2022, Journal of Functional Foods.

Artemisia selengensis Turcz leaves extract promotes longevity and stress resistance in Caenorhabditis elegans.

M. Tao, Yuting Huang, Xiaoyun Xu, 2022, Journal of the science of food and agriculture.

Akkermansia muciniphila: a potential candidate for ameliorating metabolic diseases

Daniel Zogona, Ting Wu, Fengxia Liang, 2024, Frontiers in immunology.

Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses

Fuqiang Liang, Xiaoyun Xu, Ting Wu, 2023, Food chemistry: X.