G. Yao

Development of quantitative magnetic beads-based flow cytometry fluorescence immunoassay for aflatoxin B1

Ruiqi Su, Xuemei Tang, Lu Feng, 2020 .

Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

You-gen Wu, Xin-wen Hu, G. Yao, 2019, Journal of Food Quality.

Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

You-gen Wu, Xin-wen Hu, G. Yao, 2019, International Journal of Food Properties.

Separation and identification of ACE inhibitory peptides from cashew nut (Anacardium occidentale Linnaeus) protein

You-gen Wu, G. Yao, Jian Chen, 2017 .

Antibacterial activity of tea saponin from Camellia oleifera shell by novel extraction method

Ruiqi Su, G. Yao, Jian Chen, 2020 .

Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability

G. Yao, Jian Chen, Ying Zhao, 2018 .

Oxidation of sesbania gum using an octenyl succinate-esterified composite

G. Yao, Yue Sun, Hengfu Huan, 2022, International Journal of Food Properties.

Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry

G. Yao, Jian Chen, Xin-hui Ma, 2016, Molecules.