P. González-García

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.

M. Sáiz-Abajo, J. E. Olsen, D. De Medici, 2014, International journal of food microbiology.

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

M. Sáiz-Abajo, L. Kozačinski, N. Zdolec, 2014, International journal of food microbiology.

Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

E. Delibato, K. Jordan, S. Forsythe, 2016, Food Analytical Methods.

Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products.

R. García-Gimeno, D. De Medici, E. Delibato, 2014, International journal of food microbiology.

Case Report: An EGFR-Targeted 4-1BB-agonistic Trimerbody Does Not Induce Hepatotoxicity in Transgenic Mice With Liver Expression of Human EGFR

J. Zapata, L. Álvarez-Vallina, I. Fabregat, 2021, Frontiers in Immunology.

Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products

Marta Hernández, D. Rodríguez-Lázaro, A. Valero, 2014, Food Analytical Methods.

Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products.

D. Rodríguez-Lázaro, A. Valero, F. Pérez-Rodríguez, 2014, International journal of food microbiology.

High-mobility group box (TOX) antibody a useful tool for the identification of B and T cell subpopulations

M. Piris, A. Banham, L. Maestre, 2020, PloS one.

Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.

A. De Cesare, D. Rodríguez-Lázaro, G. Manfreda, 2014, International journal of food microbiology.

Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products.

D. Rodríguez-Lázaro, David Rodriguez-Lazaro, Patricia Gonzalez-García, 2014, International journal of food microbiology.

Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.

R. García-Gimeno, A. De Cesare, D. Rodríguez-Lázaro, 2014, International journal of food microbiology.

[Repetition of microbiological tests in suspect of SARS-CoV-2 infection: utility of a score based on clinical probability].

P. González-García, J. O. Olmos Martínez, J. Hernández Hernández, 2020, Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia.