G. Gallardo

Optimization of the sublethal dose of silver nanoparticle through evaluating its effect on intestinal physiology of Nile tilapia (Oreochromis niloticus L.)

J. Dutta, B. Sarkar, S. Bhattacharjee, 2015, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Microencapsulation of linseed oil by spray drying for functional food application

R. Pedroza-Islas, L. Hermida, Dana C. Bernhardt, 2013 .

Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins

M. C. Pérez-Camino, G. Gallardo, N. Chasquibol, 2022, Antioxidants.

Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

L. Landoni, M. C. Pérez-Camino, R. Alarcón, 2020, Grasas y Aceites.

Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils

W. Moreda, M. C. Pérez-Camino, G. Gallardo, 2019, Foods.

Food Applications of Microencapsulated Omega-3 Oils

L. Hermida, G. Gallardo, 2015 .

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts

M. C. Pérez-Camino, G. Gallardo, N. Chasquibol, 2023, Foods.

Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins

M. C. Pérez-Camino, G. Gallardo, N. Chasquibol, 2020, Proceedings.