H. Hamamcı
发表
D. Ryu,
H. Hamamcı,
1987,
Biotechnology and bioengineering.
H. Hamamcı,
Utku Uysal,
2021,
Bioresource Technology Reports.
M. Yücel,
H. Hamamcı,
Ebru Ozer Uyar,
2016,
Journal of basic microbiology.
C. Tanyeli,
A. Demir,
I. M. Akhmedov,
1998
.
H. Hamamcı,
Saadet Fatma Baltaci,
2020,
SN Applied Sciences.
M. Oztop,
Erinc Bahcegul,
H. Hamamcı,
2018
.
H. Hamamcı,
T. Seker,
2008,
Folia Microbiologica.
M. Yücel,
H. Öktem,
H. Hamamcı,
2005
.
M. Yücel,
H. Hamamcı,
Eda Alagöz,
2022,
Molecular Biology Reports.
M. Yücel,
H. Hamamcı,
Şeyda Açar,
2007
.
H. Hamamcı,
N. Ertugay,
2008,
Folia Microbiologica.
H. Hamamcı,
S. Yarar,
Ufur Bakir,
2000
.
B. G. Mazı,
H. Hamamcı,
S. Dungan,
2012,
Food chemistry.
E. Woodams,
Y. D. Hang,
H. Hamamcı,
1989,
Biotechnology Letters.
Deniz Cekmecelioglu,
H. Alpas,
H. Hamamcı,
2022,
Waste and Biomass Valorization.
A. Demir,
D. Capanoglu,
H. Hamamcı,
2002
.
A. Demir,
D. Capanoglu,
H. Hamamcı,
2004
.
H. Hamamcı,
Aysem Batur,
Ali Oguz Buyukkileci,
2018,
American Journal of Enology and Viticulture.
Feray Aydogan,
A. Demir,
D. Capanoglu,
2001
.
A. Demir,
H. Hamamcı,
Fatoş Doğanel,
2000
.
S. Türkel,
H. Hamamcı,
E. Uyar,
2010,
Journal of basic microbiology.
S. Sahin,
H. Hamamcı,
S. Garayev,
2016,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
N. Turker,
H. Hamamcı,
1998
.
B. G. Mazı,
D. Ogrydziak,
H. Hamamcı,
2016,
Applied Biochemistry and Biotechnology.
Meral Yucel,
M. Yucel,
Ali Oğuz Büyükkileci,
2006,
Journal of bioscience and bioengineering.
D. Ryu,
H. Hamamcı,
1994
.
The simultaneous saccharification and fermentation of malt dust and use in the acidification of mash
H. Hamamcı,
Saadet Fatma Baltaci,
2019,
Journal of the Institute of Brewing.
A. Demir,
H. Hamamcı,
Fatoş Doğanel,
2000
.
C. Tanyeli,
A. Demir,
I. M. Akhmedov,
1998
.
N. Ertugay,
H. Hamamci,
A. Bayindirli,
2008,
Folia Microbiologica.