Laura Cebadera-Miranda

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.

N. Martínez‐Navarrete, M. I. Dias, L. Barros, 2019, Food chemistry.

Bioactive compounds in oranges from the Mediterranean climate area

M. Cámara, Laura Cebadera-Miranda, P. Morales, 2020 .

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Filipa S. Reis, L. Barros, I. Ferreira, 2015 .

Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)

L. Barros, I. Ferreira, Khodir Madani, 2018, Fruits.

Risk characterisation of ciguatera poisoning in Europe

M. Campàs, P. Hess, P. Costa, 2021, EFSA Supporting Publications.