Mariaelena Huambachano

发表

From a Three-Legged Stool to a Three-Dimensional World: Integrating Rights, Gender and Indigenous Knowledge into Sustainability Practice and Law

Anna Snider, Lori Diprete Brown, S. Atapattu, 2020 .

Enacting food sovereignty in Aotearoa New Zealand and Peru: revitalizing Indigenous knowledge, food practices and ecological philosophies

Mariaelena Huambachano, 2018, Agroecology and Sustainable Food Systems.

Knowledge networks to support youth engagement in sustainable food systems

I. Arulingam, H. Wittman, Mariaelena Huambachano, 2022, Frontiers in Sustainable Food Systems.

Values, Knowledge, and Rights Shaping Land Use in the Peruvian Amazon

Lauren T. Cooper, Mariaelena Huambachano, Lauren Cooper, 2021, Case Studies in the Environment.

Business and Sustainability: The Camisea Project in the Peruvian Amazon Basin

Mariaelena Huambachano, 2014 .

Traditional Ecological Knowledge and Indigenous Foodways in the Andes of Peru

Mariaelena Huambachano, 2019, Review of International American Studies.

Indigenous food sovereignty: Reclaiming food as sacred medicine in Aotearoa New Zealand and Peru

Mariaelena Huambachano, 2019 .

Five steps towards transformative valuation of nature

M. Schaafsma, H. Gundimeda, T. Mwampamba, 2023, Current Opinion in Environmental Sustainability.

Diverse values of nature for sustainability

Zuzana V. Harmáčková, Rachelle K. Gould, Adrian Martin, 2023, Nature.

The pitfalls of plural valuation

M. Schaafsma, T. Mwampamba, Mariaelena Huambachano, 2023, Current Opinion in Environmental Sustainability.

Through an Indigenous Lens Food Security is Food Sovereignty: Case studies of Maori of Aotearoa New Zealand and Andeans people of Peru

Mariaelena Huambachano, 2016 .