Neith Pacheco

发表

Physicochemical and Optical Characterization of Citrus aurantium Derived Biochar for Solar Absorber Applications

J. G. Carrillo, I. Salgado-Tránsito, M. I. Peña-Cruz, 2021, Materials.

Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques

M. F. Fabela-Morón, Neith Pacheco, J. C. Cuevas-Bernardino, 2020, Food Reviews International.

Optimization of the Biodegradation of Aliphatic, Aromatic, and UCM Hydrocarbons from Light Crude Oil in Marine Sediment Using Response Surface Methodology (RSM)

M. Aguirre-Macedo, J. Q. García-Maldonado, Neith Pacheco, 2021, Bulletin of Environmental Contamination and Toxicology.

Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS

M. Lizardi-Jiménez, Neith Pacheco, S. Pech-Cohuo, 2021, Ultrasonics sonochemistry.

Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development

H. Espinosa‐Andrews, S. Trombotto, Neith Pacheco, 2019, Molecules.

ASSIGNING MORPHOLOGICAL TRAITS AS DESCRIPTORS FOR DIFFERENTIATION BETWEEN Jatropha curcas ACCESSIONS

Neith Pacheco, A. Ramos-Díaz, G. López-Puc, 2020, Tropical and Subtropical Agroecosystems.

Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties

R. Valdez-Ojeda, Neith Pacheco, J. C. Cuevas-Bernardino, 2019, CyTA - Journal of Food.

Structural characterization of chitin and chitosan obtained by biological and chemical methods.

E. Bárzana, K. Shirai, L. David, 2011, Biomacromolecules.

Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria.

E. Bárzana, K. Shirai, M. Gimeno, 2009, Bioresource technology.

One-solvent extraction of astaxanthin from lactic acid fermented shrimp wastes.

E. Bárzana, K. Shirai, R. García-Arrazola, 2007, Journal of agricultural and food chemistry.

Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources

H. Espinosa‐Andrews, Neith Pacheco, T. Ayora-Talavera, 2017 .

Activity of chitin deacetylase from Colletotrichum gloeosporioides on chitinous substrates.

K. Shirai, L. David, S. Trombotto, 2013, Carbohydrate polymers.

Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas

E. García-Márquez, H. Espinosa‐Andrews, J. Ruíz-Ruíz, 2020, Journal of Food Measurement and Characterization.

Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films.

K. Shirai, M. F. Fabela-Morón, Neith Pacheco, 2019, International journal of biological macromolecules.

Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction

H. Espinosa‐Andrews, N. U. García-Cruz, Neith Pacheco, 2018, Agronomy.

Probiotic-containing edible films and coatings of biopolymers

K. Shirai, Neith Pacheco, Carmen G. Hernández-Valencia, 2020 .

Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin

J. M. Cervantes-Uc, A. May-Pat, I. Salgado-Tránsito, 2022, Polymers.

Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum

H. Espinosa‐Andrews, S. Trombotto, Neith Pacheco, 2020 .

Evaluation of chitosans and Pichia guillermondii as growth inhibitors of Penicillium digitatum.

K. Shirai, C. P. Larralde-Corona, A. Domard, 2008, International journal of biological macromolecules.

Rheological characterization of Ramon starch (Brosimum alicastrum) suspensions with potential use for food-packaging film

J. M. Cervantes-Uc, J. Uribe-Calderon, Neith Pacheco, 2023, MRS Advances.

Starch from Ramon seed (Brosimum alicastrum) obtained by two extraction methods

J. M. Cervantes-Uc, I. Salgado-Tránsito, J. Uribe-Calderon, 2021, MRS Advances.

Encapsulation of microorganisms for bioremediation: Techniques and carriers

S. Valdivia-Rivera, M. Lizardi-Jiménez, Neith Pacheco, 2021, Reviews in Environmental Science and Bio/Technology.

The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes

Neith Pacheco, T. Ayora-Talavera, Ulises García-Cruz, 2019, Agronomy.

Antibacterial Behavior of Chitosan-Sodium Hyaluronate-PEGDE Crosslinked Films

J. Cauich‐Rodríguez, D. Escobar-García, L. Sánchez-Vargas, 2021, Applied Sciences.

Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues

S. Valdivia-Rivera, M. Lizardi-Jiménez, Neith Pacheco, 2021, Foods.

Phenolic compounds in mango fruit: a review

Veymar G. Tacias-Pascacio, Á. Berenguer-Murcia, R. Fernández-Lafuente, 2021, Journal of Food Measurement and Characterization.

Physicochemical and optical properties of a sustainable and low cost solar absorber coating based on activated carbon from coconut shell

I. Salgado-Tránsito, B. Escobar-Morales, Neith Pacheco, 2022, MRS Advances.