G. D. Savi
发表
V. Scussel,
Karina M Tonon,
M. Reiter,
2018
.
A. Bortoluzzi,
V. Scussel,
G. D. Savi,
2013,
Journal of the science of food and agriculture.
A. Wyse,
T. Barichello,
J. Generoso,
2012,
Acta Neuropsychiatrica.
M. Geffard,
F. Dal-Pizzol,
F. Petronilho,
2012
.
J. Quevedo,
F. Dal-Pizzol,
C. M. Comim,
2012,
Metabolic Brain Disease.
J. Quevedo,
A. Teixeira,
D. Sachs,
2010,
Brain Research Bulletin.
V. Scussel,
K. Piacentini,
G. D. Savi,
2015,
Food chemistry.
C. S. Tibola,
V. Scussel,
K. Piacentini,
2014,
Food additives & contaminants. Part B, Surveillance.
V. Scussel,
G. D. Savi,
R. Valmorbida,
2018,
Food additives & contaminants. Part B, Surveillance.
E. Vicente,
V. Scussel,
G. D. Savi,
2017,
Food additives & contaminants. Part B, Surveillance.
V. Scussel,
Karina M Tonon,
G. D. Savi,
2018,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
V. Scussel,
Karina M Tonon,
M. Reiter,
2017
.
V. Scussel,
K. Piacentini,
G. D. Savi,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. Dal-Pizzol,
F. Petronilho,
A. Teixeira,
2011,
Journal of Neuroimmunology.
J. Quevedo,
M. Teixeira,
A. Teixeira,
2010,
Journal of Neuroimmunology.
E. Angioletto,
R. Machado-de-Ávila,
E. Zanoni,
2022,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
J. Quevedo,
C. M. Comim,
C. Michelon,
2010,
Journal of Neural Transmission.
J. Quevedo,
F. Kapczinski,
C. M. Comim,
2010,
Journal of Neuroimmunology.
J. Quevedo,
A. Teixeira,
D. Sachs,
2009,
Neuroscience Letters.
A. Bortoluzzi,
V. Scussel,
G. D. Savi,
2013
.
J. Quevedo,
F. Dal-Pizzol,
F. Petronilho,
2010,
Neuroscience Letters.
C. Damián,
V. Scussel,
G. D. Savi,
2012
.
V. Scussel,
G. D. Savi,
E. Moecke,
2014
.
V. Scussel,
K. Piacentini,
G. D. Savi,
2015
.
L. Rocha,
J. Čáslavský,
S. Běláková,
2019,
Toxins.
L. Rocha,
B. Côrrea,
K. Piacentini,
2022
.
V. Scussel,
K. Piacentini,
G. D. Savi,
2014
.
C. S. Tibola,
V. Scussel,
K. Piacentini,
2016
.
V. Scussel,
G. D. Savi,
L. P. Garcia,
2016,
Food additives & contaminants. Part B, Surveillance.
V. Scussel,
K. Piacentini,
G. D. Savi,
2015
.
V. Scussel,
G. D. Savi,
Menithen Beber-Rodrigues,
2015
.
V. Scussel,
G. D. Savi,
2014
.
M. Fiori,
C. Franco,
T. Barichello,
2009
.
M. Spanjer,
V. Scussel,
G. D. Savi,
2013
.
V. Scussel,
K. Piacentini,
G. D. Savi,
2015
.
V. Scussel,
M. Reiter,
G. D. Savi,
2020
.
V. Scussel,
K. Piacentini,
G. D. Savi,
2016,
Food chemistry.
L. Rocha,
B. Côrrea,
K. Piacentini,
2018,
Mycotoxin Research.
V. Scussel,
G. D. Savi,
D. Manfio,
2014,
Food additives & contaminants. Part B, Surveillance.
Brazil Nut (Bertholettia excelsa H.B.K.) Selenium Distribution and Physical Chemical Characteristics
V. Scussel,
G. D. Savi,
Manuel N. F. Rodrigues,
2012
.
V. Scussel,
G. D. Savi,
J. Silva,
2017,
Food additives & contaminants. Part B, Surveillance.
E. Angioletto,
P. Feuser,
R. Machado-de-Ávila,
2022,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
L. Rocha,
B. Côrrea,
K. Piacentini,
2018,
Kvasny Prumysl.
J. C. Possato,
T. Barichello,
V. Scussel,
2012
.
T. Barichello,
J. Generoso,
G. D. Savi,
2012
.
L. Rocha,
B. Côrrea,
S. M. Tralamazza,
2021,
International journal of food microbiology.
L. Rocha,
B. Côrrea,
S. M. Tralamazza,
2020,
bioRxiv.
J. Quevedo,
F. Dal-Pizzol,
C. M. Comim,
2012,
Metabolic Brain Disease.
G. Rezin,
T. Barichello,
G. Scaini,
2009,
Brain Research Bulletin.
V. Scussel,
G. D. Savi,
E. Moecke,
2014,
Journal of Food Science.
V. Scussel,
G. D. Savi,
E. Moecke,
2014,
Journal of food science.
J. Quevedo,
F. Dal-Pizzol,
C. M. Comim,
2009,
Neuroscience Letters.
J. C. Possato,
João Vitor Vieira Ronconi,
T. Barichello,
2013
.
G. Rezin,
T. Barichello,
J. Generoso,
2010,
Brain Research Bulletin.
T. Barichello,
L. Simões,
G. D. Savi,
2011
.
L. Rocha,
B. Côrrea,
K. Piacentini,
2019,
Toxins.
J. Quevedo,
F. Kapczinski,
C. M. Comim,
2010,
Journal of Neuroimmunology.
V. Scussel,
K. Piacentini,
G. D. Savi,
2017
.