H. A. Vahl

发表

Dietary iron and broiler performance.

A. T. van 't Klooster, H. A. Vahl, 1987, British poultry science.

A survey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components

H. A. Vahl, A. Veldman, G. J. Borggreve, 1995, Veterinary Record.

Structural and functional aspects of a healthy gastrointestinal tract.

G. Hemke, J. Huisman, H. A. Vahl, 2002 .

Nutrition and health of the gastrointestinal tract.

G. Hemke, H. A. Vahl, M. Hessing, 2002 .

Interaction between nutrition and Eimeria acervulina infection in broiler chickens: diet compositions that improve fat digestion during Eimeria acervulina infection

H. A. Vahl, A. Veldman, C. Adams, 1996, British Journal of Nutrition.

Interaction between nutrition and Eimeria acervulina infection in broiler chickens: development of an experimental infection model

H. A. Vahl, A. Veldman, C. Adams, 1996, British Journal of Nutrition.

Effects of excessive vitamin A levels in broiler rations

H. A. Vahl, A. Klooster, H. Vahl, 1987 .

Xylanase in broiler diets with differences in characteristics and content of wheat.

H. A. Vahl, A. Veldman, H. Vahl, 1994, British poultry science.