J. Hermann

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Resilience Through Nutrition: Nutritional and Dietary Challenges and Opportunities for Caregiving Families

J. Hermann, K. Struckmeyer, 2018 .

New Approach to School Health Initiatives: Using Fitness Measures Instead of Body Mass Index to Evaluate Outcomes.

A. L. Smith, J. Hermann, J. Phelps, 2016 .

Active Aging for L.I.F.E.: An Intergenerational Public Health Initiative Addressing Perceptions and Behaviors Around Longevity, Independence, Fitness, and Engagement

C. Singh, L. Slevitch, Mary Ruppert-Stroescu, 2017 .

Poor Nutritional Status among Low-Income Older Adults: Examining the Interconnection between Self-Care Capacity, Food Insecurity, and Depression.

S. Jung, Seoyoun Kim, J. Hermann, 2019, Journal of the Academy of Nutrition and Dietetics.

Development and Evaluation of an Educational Display for Older Adults: Journey through Health.

Brenda J. Smith, S. Jung, J. Hermann, 2015 .

Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

M. Payton, P. Perkins-Veazie, Brenda J. Smith, 2019, Nutrition and metabolic insights.

Effects of chromium supplementation on plasma lipids apolipoproteins, and glucose in elderly subjects

B. Stoecker, J. Hermann, A. Arquitt, 1994 .

Effects of Chromium or Copper Supplementation on Plasma Lipids, Plasma Glucose and Serum Insulin in Adults Over Age Fifty

C. Goad, J. Hermann, Hyun-hee Chung, 1999 .

Understanding Native American women's views of physical activity to inform family-based program development.

C. Briley, J. Hermann, S. Parker, 2012 .

Spanning the Ages: Intergenerational Mentoring for L.I.F.E.

Aditya Jayadas, Greg Clare, J. Hermann, 2017 .

Impact of a Nutrition Promotion Program on Dietary Behaviors, Dietary Intake, and Health Measures in Adults over Fifty-Five Years of Age

Barbara J Brown, J. Hermann, S. Heintz, 2000 .

Aging, Zinc, and Bone Health

J. Hermann, B. J. Smith, 2013 .

REMAINING SOCIALLY CONNECTED AT 100 AND BEYOND REDUCES IMPACT OF LONELINESS ON NUTRITIONAL STATUS

S. Jung, Seoyoun Kim, J. Hermann, 2019, Journal of nutrition in gerontology and geriatrics.

Effects of nutrition education programs on anthropometric measurements and pregnancy outcomes of adolescents.

P. Claypool, B. Stoecker, J. Hermann, 2002, Journal of the American Dietetic Association.

U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65–80 Years

Brenda J. Smith, E. Lucas, J. Hermann, 2021, Nutrients.

The effects of chromium and copper supplementation on mitogen‐stimulated T cell proliferation in hypercholesterolaemic postmenopausal women

K. Burnham, J. Hermann, A. Arquitt, 2002, Clinical and experimental immunology.

Effects of dietary chromium, copper and zinc on femur fracture force and femur calcium concentration in male Japanese quail

G. Brusewitz, P. Claypool, C. Goad, 1997 .

Application of the Theory of Planned Behavior to Predict Nutrition Students’ Intention to Work with Older Adults

S. Jung, J. Lawrence, J. Hermann, 2020, Journal of nutrition in gerontology and geriatrics.

After-school gardening improves children's reported vegetable intake and physical activity.

Youmasu J. Siewe, Barbara J Brown, J. Hermann, 2006, Journal of nutrition education and behavior.

Effects of dietary chromium, copper and zinc on plasma lipid concentrations in male Japanese quail

P. Claypool, C. Goad, B. Stoecker, 1998 .

Advantages of Gardening as a Form of Physical Activity in an After-School Program.

J. Hermann, J. Phelps, S. Parker, 2010 .

Development and Evaluation of a Health Promotion Program for Older Adults: Journey Through Health

Brenda J. Smith, S. Jung, J. Hermann, 2014 .

Grocery store tour education programme promotes fruit and vegetable consumption

Yeon Ho Shin, S. Jung, J. Hermann, 2019, Public Health Nutrition.

Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned Behavior

Yeon Ho Shin, S. Jung, J. Hermann, 2022, Journal of nutrition in gerontology and geriatrics.

Formative Assessment of Assistance Needed with Grocery Shopping and Preparing Food Among Rural Community-Dwelling Older Adults

Whitney A. Brosi, J. Hermann, 2012 .

Does Depressive Affect Mediate the Relationship between Self-Care Capacity and Nutritional Status Among Rural Older Adults? : A Structural Equation Modeling Approach

Giyeon Kim, S. Jung, J. Lawrence, 2017, Journal of nutrition in gerontology and geriatrics.

Nutritional Status of Rural Older Adults Is Linked to Physical and Emotional Health.

Giyeon Kim, S. Jung, J. Lawrence, 2017, Journal of the Academy of Nutrition and Dietetics.

Habit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older Adults

Yeon Ho Shin, S. Jung, Seoyoun Kim, 2021, Journal of nutrition in gerontology and geriatrics.

It's all about kids: preventing overweight in elementary school children in Tulsa, OK.

M. Mwavita, J. Hermann, T. Kennedy, 2006, Journal of the American Dietetic Association.

What Is the Difference Between a Calorie and a Carbohydrate?—Exploring Nutrition Education Opportunities in Alternative School Settings

J. Hermann, J. Phelps, T. Kennedy, 2015, Journal of Extension.

Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults.

Barbara J Brown, J. Hermann, 2005, Journal of nutrition education and behavior.

Piloting a Cooperative Extension Service Nutrition Education Program on First-Grade Children's Willingness to Try Foods Containing Legumes.

J. Hermann, Cassandra S. Edwards, 2011 .

Understanding college students’ intention to consume fruits and vegetables: an application of the Model of Goal Directed Behavior

S. Jung, J. Lawrence, J. Hermann, 2018, International Journal of Health Promotion and Education.

Effect of a Cooperative Extension Nutrition and Exercise Program for Older Adults on nutrition knowledge, dietary intake, anthropometric measurements, and serum lipids.

J. Hermann, B. H. Kopel, F. Kulling, 1990 .

Examining the factors of college students’ willingness to consume local foods using the health belief model with the addition of social influence and self-identity

Yeon Ho Shin, S. Jung, J. Hermann, 2023, Journal of Hunger & Environmental Nutrition.

Impact of Nutritional Risk on Self-Care Capacity: Social Support as a Source of Protection for Community-Dwelling Older Adults Living in a Rural Area.

J. Hermann, A. Bishop, S. Jung, 2013, The Journal of frailty & aging.

Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low‐Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior

Yeon Ho Shin, S. Jung, J. Hermann, 2017, Journal of nutrition education and behavior.

Preferred Educational Delivery Strategies Among Limited Income Older Adults Enrolled in Community Nutrition Education Programs

Barbara J Brown, J. Hermann, J. Phelps, 2011, Journal of Extension.

Formative Assessment using Social Marketing Principles to Identify Rural Older Oklahomans’ Perspectives of Health

S. Jung, J. Hermann, J. Phelps, 2013 .

Utilizing the Socio-ecological Model to Evaluate Factors Affecting Older Adult's Ability to Grocery Shop, Prepare Food, and Eat

M. Payton, J. Hermann, S. Parker, 2011 .

Remaining Socially Connected at 100 and Beyond Reduces Impact of Loneliness on Nutritional Status

S. Jung, Seoyoun Kim, J. Hermann, 2021, Journal of nutrition in gerontology and geriatrics.

Formative assessment using social marketing principles to identify health and nutrition perspectives of Native American women living within the Chickasaw Nation boundaries in Oklahoma.

C. Briley, J. Hermann, S. Parker, 2011, Journal of nutrition education and behavior.

Nutritional risk among Oklahoma congregate meal participants.

W. Warde, J. Hermann, Kimberly K. Quigley, 2008, Journal of nutrition education and behavior.

Impact of a physical activity program emphasizing cardiovascular fitness, muscle strength, and flexibility among middle-aged women.

Brenda J. Smith, Barbara J Brown, J. Hermann, 2003, Journal of nutrition education and behavior.