F. Romana Mancini

CA19‐9 and apolipoprotein‐A2 isoforms as detection markers for pancreatic cancer: a prospective evaluation

P. Vineis, A. Tjønneland, K. Overvad, 2018, International journal of cancer.

Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries.

M. Schulze, A. Tjønneland, O. Raaschou-Nielsen, 2022, Environment international.

Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

E. Riboli, R. Vermeulen, A. Tjønneland, 2019, British Journal of Nutrition.

Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption.

G. Cano-Sancho, G. Severi, T. Fiolet, 2022, Environment international.