G. Krausova
发表
R. Kadlec,
R. Svejstil,
I. Hynstova,
2021,
Processes.
Š. Musilová,
R. Svejstil,
V. Rada,
2015
.
J. Gonçalves,
J. Carneiro,
G. Krausova,
2021,
Bioactive Carbohydrates and Dietary Fibre.
H. Malínská,
B. Staňková,
A. Kaňa,
2021,
Antioxidants.
O. Mestek,
A. Kaňa,
G. Krausova,
2023,
Spectrochimica Acta Part B: Atomic Spectroscopy.
T. Brányik,
I. Brányiková,
D. Matoulková,
2021,
Journal of Applied Phycology.
T. Brányik,
G. Krausova,
J. Smolová,
2019,
Biotechnology Letters.
L. Curda,
H. Malínská,
T. Brányik,
2021,
Applied Sciences.
G. Sassaki,
R. A. Gonçalves,
M. M. dos Santos,
2015,
International journal of biological macromolecules.
L. Curda,
L. Kolesár,
J. Bartova,
2016
.
M. Jakubec,
I. Hynstova,
G. Krausova,
2015
.
V. Rada,
J. Gonçalves,
R. A. Gonçalves,
2015,
Carbohydrate research.
J. Gonçalves,
J. Carneiro,
G. Krausova,
2017,
Food chemistry.
A. Kaňa,
I. Doskočil,
G. Krausova,
2022,
Journal of Functional Foods.
A. Kaňa,
G. Krausova,
Iva Mrvikova,
2020,
Fermentation.
Arildo José Braz de Oliveira,
E. Pilau,
María Francisco,
2016,
Carbohydrate polymers.
O. Mestek,
A. Kaňa,
G. Krausova,
2022,
Journal of Food Composition and Analysis.
I. Hynstova,
G. Krausova,
I. Hyršlová,
2019
.
L. Curda,
G. Krausova,
T. Michlová,
2016
.
H. Malínská,
T. Brányik,
B. Staňková,
2022,
Marine drugs.
L. Curda,
H. Malínská,
T. Brányik,
2021,
Fermentation.
L. Curda,
A. Kaňa,
G. Krausova,
2020,
Fermentation.
Agapi I. Doulgeraki,
Š. Musilová,
M. Kieliszek,
2024,
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.
J. Gonçalves,
J. Carneiro,
G. Krausova,
2017,
Food chemistry.