Yu Lu

发表

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard’s Reagent P On-Target Derivatization

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2019, Journal of Agricultural and Food Chemistry.

Zhongfu Wang, Linjuan Huang, Cheng Li, 2022, Journal of agricultural and food chemistry.

OnLine LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities.

Zhongfu Wang, W. Ge, Linjuan Huang, 2020, Journal of agricultural and food chemistry.

Purification of N- and O-glycans and their derivatives from biological samples by the absorbent cotton hydrophilic chromatographic column.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2020, Journal of chromatography. A.

Alteration of the goat milk glycoproteins N/O-glycome at different lactation stages.

Zhongfu Wang, Linjuan Huang, Jie Liu, 2020, Food chemistry.

Separation and Purification of Sialylglycopeptide from Egg Yolk Based on Cotton Hydrophilic Chromatography

Zhongfu Wang, Jian Han, Linjuan Huang, 2020 .

Comparative analysis of yak milk and bovine milk glycoprotein N/O-glycome by online HILIC-UV-ESI-MS/MS.

Zhongfu Wang, Hongjuan Ma, Linjuan Huang, 2021, Carbohydrate polymers.

Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants.

Zhongfu Wang, Linjuan Huang, Cheng Li, 2022, Food chemistry.

Mass Spectrometry Analysis of Changes in Human Milk N/O-Glycopatterns at Different Lactation Stages.

Zhongfu Wang, Shuang Song, Linjuan Huang, 2019, Journal of agricultural and food chemistry.

A preliminary study on isomer-specific quantification of sialylated N-glycans released from whey glycoproteins in human colostrum and mature milk using a glycoqueuing strategy.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2020, Food chemistry.

Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins.

J. Liu, Zhongfu Wang, Linjuan Huang, 2022, Carbohydrate polymers.

Release, Separation, and Recovery of Monomeric Reducing N-Glycans with Pronase E Combined with 9-Chloromethyl Chloroformate and Glycosylasparaginase.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2019, Biochemistry.

Simultaneous Release and Labeling of O- and N-Glycans Allowing for Rapid Glycomic Analysis by Online LC-UV-ESI-MS/MS.

Xuezheng Song, Zhongfu Wang, Linjuan Huang, 2018, Journal of proteome research.

Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder.

Jie Liu, Zhongfu Wang, Linjuan Huang, 2022, Journal of agricultural and food chemistry.

High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Carbohydrate polymers.

3-Amino-1-phenyl-2-pyrazoline-5-ketone as a heterobifunctional chromogenic reagent to derivatize reducing glycans for subsequent online LC/MS analysis.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2018, Analytical biochemistry.

MALDI-TOF-MS Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard's Reagent P On-Target Derivatization.

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2019, Journal of agricultural and food chemistry.

Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3'-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Journal of agricultural and food chemistry.

Improved Glycoqueuing Strategy Reveals Novel α2,3-Linked Di-/Tri-Sialylated Oligosaccharide Isomers in Human Milk.

Zhongfu Wang, Linjuan Huang, Chengjian Wang, 2022, Journal of agricultural and food chemistry.

Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages.

Zhongfu Wang, Shanshan Zhang, Qingling Wang, 2022, Journal of dairy science.

Separation and preparation of N-glycans based on ammonia-catalyzed release method

Zhongfu Wang, Linjuan Huang, Langhong Wang, 2020, Glycoconjugate Journal.

An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin

Zhongfu Wang, Yang Tian, Linjuan Huang, 2023, Food Science and Human Wellness.

Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status.

Zhongfu Wang, Linjuan Huang, Yu Lu, 2023, Carbohydrate polymers.

Characterization of a histo-blood group antigens-like substance in romaine lettuce that contributes to human noroviruses attachment.

Zhongfu Wang, Qingping Wu, Dapeng Wang, 2019, Journal of agricultural and food chemistry.

Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation

Zhongfu Wang, Linjuan Huang, W. Jin, 2021, LWT.

Analysis of the N-Glycoforms and Immunoactivity of a Chinese Yam (Dioscorea opposita Thunb.) Glycoprotein 30CYGP.

Zhongfu Wang, Linjuan Huang, Meifang Yang, 2020, Journal of proteome research.

Integrated analysis of natural glycans using a versatile pyrazolone-type heterobifunctional tag ANPMP.

Zhongfu Wang, Guiping Gong, Linjuan Huang, 2023, Carbohydrate polymers.