J. Park

Sojadodamgangki-tang Attenuates Allergic Lung Inflammation by Inhibiting T helper 2 cells and Augmenting Alveolar Macrophages.

Mee-Young Lee, Bo-In Kwon, C. Seo, 2020, Journal of ethnopharmacology.

Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants

Mark A. Bonn, Meehee Cho, J. Park, 2020, Sustainability.

Cocreation of gastronomy experience through cooking classes

Joanne Yoo, Meehee Cho, J. Park, 2022, International Journal of Contemporary Hospitality Management.

Understanding Customer Responses to Service Failures during the COVID-19 Pandemic for Sustained Restaurant Businesses: Focusing on Guanxi

Meehee Cho, J. Park, Chenyu Zhang, 2021, Sustainability.