Rong Wang

发表

Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim.

D. Harhay, D. King, John W. Schmidt, 2017, Foodborne pathogens and disease.

Complete Closed Genome Sequences of Salmonella enterica subsp. enterica Serotypes Anatum, Montevideo, Typhimurium, and Newport, Isolated from Beef, Cattle, and Humans

Timothy P. L. Smith, G. Harhay, J. Bono, 2016, Genome Announcements.

Biofilms and Meat Safety: A Mini-Review.

Rong Wang, 2019, Journal of food protection.

Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.

S. Hinkley, T. Wheeler, M. Koohmaraie, 2017, Journal of food protection.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter

Hattie E. Webb, K. Nightingale, S. Shackelford, 2017, Front. Microbiol..

Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association

Timothy P. L. Smith, Scott V. Nguyen, G. Harhay, 2018, Microbial genomics.

Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number.

John W. Schmidt, T. Arthur, J. Bosilevac, 2016, Journal of food protection.

Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization

Christian G Elowsky, M. Weinroth, J. Bosilevac, 2020, npj Science of Food.

Effectiveness and Functional Mechanism of a Multicomponent Sanitizer against Biofilms Formed by Escherichia coli O157:H7 and Five Salmonella Serotypes Prevalent in the Meat Industry.

D. Harhay, T. Wheeler, N. Kalchayanand, 2020, Journal of food protection.

Prevalence and Characterization of Salmonella Present during Veal Harvest.

T. Wheeler, M. Koohmaraie, J. Bosilevac, 2019, Journal of food protection.

Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances.

D. Harhay, John W. Schmidt, N. Kalchayanand, 2013, Journal of food protection.

Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.

S. Shackelford, T. Wheeler, G. Loneragan, 2012, Journal of food protection.

Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin – Producing Escherichia coli Serotypes O 26 , O 45 , O 103 , O 111 , O

S. Shackelford, T. Wheeler, John W. Schmidt, 2012 .

Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.

S. Shackelford, T. Wheeler, John W. Schmidt, 2012, Journal of food protection.

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum

G. Agga, S. Shackelford, T. Wheeler, 2014, Applied and Environmental Microbiology.

Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.

T. Wheeler, M. Koohmaraie, John W. Schmidt, 2012, Journal of food protection.

Biofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment.

J. Bono, D. Harhay, S. Shackelford, 2012, Journal of food protection.

Dual-Serotype Biofilm Formation by Shiga Toxin-Producing Escherichia coli O157:H7 and O26:H11 Strains

J. Bono, John W. Schmidt, J. Bosilevac, 2012, Applied and Environmental Microbiology.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.

T. Wheeler, M. Koohmaraie, John W. Schmidt, 2014, Journal of food protection.

Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions.

D. King, M. Koohmaraie, J. Bosilevac, 2013, Journal of food protection.

Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

D. King, T. Arthur, J. Bosilevac, 2014, Journal of food protection.

The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests.

John W. Schmidt, T. Arthur, J. Bosilevac, 2013, Food microbiology.

Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.

S. Shackelford, T. Wheeler, John W. Schmidt, 2015, Journal of food protection.

Complete, Closed Genome Sequences of 10 Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Human and Bovine Sources

Scott V. Nguyen, G. Harhay, J. Bono, 2016, Genome Announcements.

Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.

T. Wheeler, M. Koohmaraie, J. Bosilevac, 2014, Journal of food protection.

Biofilm through the Looking Glass: A Microbial Food Safety Perspective

Rong Wang, S. Chitlapilly Dass, 2022, Pathogens.

Efficacy of Short Thermal Treatment Time Against Escherichia coli O157:H7 and Salmonella on the Surface of Fresh Beef.

T. Wheeler, N. Kalchayanand, Rong Wang, 2023, Journal of food protection.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

S. Shackelford, T. Wheeler, J. Brooks, 2013, Foodborne pathogens and disease.

Sequence of Colonization Determines the Composition of Mixed Biofilms by Escherichia coli O157:H7 and O111:H8 Strains.

J. Bono, N. Kalchayanand, Rong Wang, 2015, Journal of food protection.

Characterization of Salmonella strains and environmental microorganisms isolated from a meat plant with Salmonella recurrence

J. Bosilevac, Rong Wang, Qiyue Chen, 2022, Meat and Muscle Biology.

Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

D. King, T. Arthur, J. Bosilevac, 2014, Journal of food protection.