S. Nakashima

Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation

T. Miyamoto, K. Honjoh, M. Bari, 2012 .

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan.

T. Miyamoto, K. Honjoh, Y. Masuda, 2019, International journal of food microbiology.

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

K. Mizuguchi, Z. Yamagata, H. Murakami, 2021, BMC Nutrition.