J. Chien

发表

Equilibrium and kinetic studies on sorption of basic dyes by a natural biopolymer poly(γ-glutamic acid)

J. Yang, B. Inbaraj, G. Ho, 2006 .

Preparation of allyl isothiocyanate nanoparticles, their anti-inflammatory activity towards RAW 264.7 macrophage cells and anti-proliferative effect on HT1376 bladder cancer cells.

Bing‐Huei Chen, B. Inbaraj, Wei-Jung Chang, 2019, Journal of the science of food and agriculture.

Evaluation of Compatibility of Rice Starch and Pectins by Glass Transition and Sub‐Tg Endotherms and the Effect of Compatibility on Gel Viscosity and Water Loss

J. Chien, P. Sung, Yu-Chi Lai, 2000 .

Kinetic model for studying the isomerization of alpha- and beta-carotene during heating and illumination

Bing‐Huei Chen, J. Chien, T. Chen, 1994 .

Kinetic model for studying the conversion and degradation of isoflavones during heating

T. Kao, B. Chen, J. Chien, 2005 .

Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide

T. Kao, Bing‐Huei Chen, J. Chien, 2008 .

Effect of Polarity of Complexing Agents on Thermal and Rheological Properties of Rice Starch Gels

C. Shoemaker, J. Chien, Ya-Yi Lien, 1999 .

Formation and inhibition of cholesterol oxidation products during marinating of pig feet.

Bing‐Huei Chen, B. Inbaraj, J. Chien, 2012, Journal of agricultural and food chemistry.

Kinetic Model of the Cholesterol Oxidation during Heating

B. Chen, J. Chien, H. C. Wang, 1998 .

Detection and Control of Soymilk Astringency

H. Snyder, J. Chien, 1983 .

Gas chromatography-mass spectrometry determination of conjugated linoleic acids and cholesterol oxides and their stability in a model system.

B. Inbaraj, B. Chen, J. Chien, 2010, Analytical biochemistry.

Kinetic model for studying the effect of quercetin on cholesterol oxidation during heating.

Bing‐Huei Chen, J. Chien, Da-Jung Hsu, 2006, Journal of agricultural and food chemistry.

Integral Kinetic Model for Studying Quercetin Degradation and Oxidation as Affected by Cholesterol During Heating

Bing‐Huei Chen, B. Inbaraj, J. Chien, 2010, International journal of molecular sciences.

Cholesterol photooxidation as affected by combination of riboflavin and fatty acid methyl esters

B. Chen, J. Chien, Y. F. Lu, 2003 .

Inhibition of cholesterol oxidation in marinated foods as affected by antioxidants during heating

B. Chen, J. Chien, H. W. Lee, 2008 .

Antioxidant property of Taraxacum formosanum Kitam and its antitumor activity in non-small-cell lung cancer cells.

C. Hsieh, Ruqi Chang, Chi-Chung Wang, 2018, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Encapsulation of lycopene extract from tomato pulp waste with gelatin and poly(gamma-glutamic acid) as carrier.

C. Chiu, B H Chen, J. Yang, 2007, Journal of agricultural and food chemistry.

Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.

B. Inbaraj, B. Chen, J. Chien, 2006, Journal of chromatography. A.

Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatography.

Bing‐Huei Chen, J. Chien, Wan-Chin Lin, 2005, Journal of agricultural and food chemistry.

Evaluation of rice starch-hydrocolloid compatibility at low-moisture content by glass transitions

J. Chien, T.Y. Li, 2001 .

Ultra high pressure homogenized soy flour for tofu making

M. Kuo, J. Chien, Hsiao-Hui Liu, 2013 .

Formation of cholesterol oxidation products in marinated foods during heating.

Bing‐Huei Chen, J. Chien, Hsien-Wei Lee, 2006, Journal of agricultural and food chemistry.

Kinetic Studies of Cholesterol Oxidation as Inhibited by Stearylamine during Heating

Bing‐Huei Chen, J. Chien, Dongting Huang, 2004 .