P. Eze

发表

Effect of Moisture Content and Variety on the Some Physical and Aerodynamic Properties of Sesame Seeds Relevant to Its Processing.

P. Eze, Chikaodili Nkechi Eze, P. Ide, 2022, ARRUS Journal of Engineering and Technology.

Nutrient , Phytochemical Composition and Sensory Evaluation of Formulated Diabetic Snacks made from Nigeria foods , Afzelia Africana and Detarium Microcapium seed flour

Onyechi, Eme, P. Eze, 2013 .

Determination of the pasting properties of horse-eye bean flour (Mucuna sloanei) varieties relevant to its processing

S. Oluka, P. Eze, P. Ide, 2020 .

Nutrient, Phytochemical Composition and Sensory Evaluation Of Soursop (Annona muricata) Pulp and Drink in South Eastern Nigeria.

P. Eze, A. Uchenna, 2012 .

FUNCTIONAL PROPERTIES OF SOME VARIETIES OF NEW RICE FOR AFRICA (NERICA) RELEVANT TO ITS PROCESSING FUNKCINALNA SVOJSTVA NOVIH SORTI PIRINČA U AFRICI (NERICA) RELEVANTNIH ZA NJEGOVU PRERADU

P. Eze, Sylvester Ikechukwu, Chikodili Eze, 2022 .

Determination of the Proximate Composition and Amylose Content of New Rice for Africa (NERICA) Flour

P. Eze, 2020 .

EFFECT OF ABATTOIR WASTE ON THE PHYSICOCHEMICAL AND BACTERIOLOGICAL QUALITIES OF NEW-ARTISAN RIVER IN ENUGU, NIGERIA

P. Eze, C. Eze, 2018 .

Optimization and kinetics of glucose production via enzymatic hydrolysis of mixed peels

P. Eze, M. Ude, I. Oluka, 2020 .

CONCENTRATION OF HEAVY METALS IN THE SOIL AND PLANTS AROUND WASTE DUMPSITES IN ENUGU METROPOLIS, NIGERIA

P. Eze, C. Eze, M. Okeke, 2019, INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY.

OFPHYSICOMECHANICAL PROPERTIES OF VELVET BEAN ( Mucuna Pruriens ) FROM SOUTH EASTERN NIGERIA

P. Eze, C. Eze, R. U. Agu, 2017 .