R. Meyer

发表

Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products.

B. Wegmüller, J. Lüthy, U. Candrian, 1995, Research in microbiology.

Detection of pork in heated meat products by the polymerase chain reaction.

J. Lüthy, U. Candrian, R. Meyer, 1994, Journal of AOAC International.

Detection of Escherichia coli and identification of enterotoxigenic strains by primer-directed enzymatic amplification of specific DNA sequences.

M. Jermini, J. Lüthy, U. Candrian, 1991, International journal of food microbiology.

Real-time multiplex PCR: An accurate method for the detection and quantification of 35S-CaMV promoter in genetically modified maize-containing food

R. Meyer, M. Höhne, Christelle Santisi, 2002 .

Development of a Multiplex-PCR assay for the rapid identification of Geobacillus stearothermophilus and Anoxybacillus flavithermus.

P. Breeuwer, R. Meyer, Carmela Pennacchia, 2014, Food microbiology.

Spores in dairy – new insights in detection, enumeration and risk assessment

R. Eijlander, M. Wells-Bennik, V. Girard, 2019, International Journal of Dairy Technology.

Direct detection by polymerase chain reaction (PCR) of Escherichia coli in water and soft cheese and identification of enterotoxigenic strains

J. Lüthy, U. Candrian, R. Meyer, 1991 .

Development and application of DNA analytical methods for the detection of GMOs in food

Rolf Meyer, R. Meyer, 1999 .

Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Rolf Meyer, J. Lüthy, Philipp Hübner, 1996, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products.

R. Meyer, M. Höhne, E. Jaccaud, 2003, Journal of agricultural and food chemistry.

Detection Methods for Genetically Modified Crops

R. Meyer, 2005 .

Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food.

J. Lüthy, U. Candrian, R Meyer, 1995, Journal of AOAC International.

PCR-based DNA Analysis for the Identification and Characterization of Food Components

U. Candrian, R. Meyer, 1996 .

IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

J Pauwels, M Miraglia, E Anklam, 1999, Journal of AOAC International.

Recognition of pathogenic Yersinia enterocolitica by crystal violet binding and polymerase chain reaction

U. Candrian, J. Luethy, R. Meyer, 1993, Letters in applied microbiology.

Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.

C. Hischenhuber, R. Meyer, K. Meyer, 2001, Journal of AOAC International.

Presence of Norovirus Sequences in Bottled Waters Is Questionable

G. Sánchez, H. Joosten, R. Meyer, 2005, Applied and Environmental Microbiology.

M. Cerf, R. Meyer, A. Sauter, 2014 .